# What You'll Need:
→ Protein & Dairy
01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - ½ cup sour cream
→ Pasta
04 - 8 oz penne or rotini pasta
→ Vegetables
05 - 1 medium onion, diced
06 - 3 cloves garlic, minced
→ Sauce
07 - 1 cup enchilada sauce
# Cooking Steps:
01 - In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 to 7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet and sauté until onions become translucent, approximately 3 to 4 minutes.
03 - Stir in the enchilada sauce and allow the mixture to simmer for 5 minutes to meld flavors.
04 - Meanwhile, cook pasta in a large pot of salted boiling water following package instructions until al dente. Drain thoroughly.
05 - Add the drained pasta to the skillet with the beef sauce and stir until evenly combined and heated through.
06 - Plate portions hot, garnished with shredded cheddar cheese and a dollop of sour cream.
