Spicy buffalo chicken meets creamy ranch and sharp cheddar in a buttery grilled cheese. Bold, satisfying, and ready in just 25 minutes.
# What You'll Need:
→ Buffalo Chicken
01 - 2 cups cooked chicken breast, shredded
02 - 1/3 cup buffalo sauce
03 - 1 tablespoon unsalted butter, melted
→ Cheese & Dressing
04 - 1 cup sharp cheddar cheese, grated
05 - 1/2 cup mozzarella cheese, grated
06 - 1/4 cup ranch dressing
→ Bread & Assembly
07 - 8 slices sourdough or hearty white bread
08 - 4 tablespoons unsalted butter, softened
09 - 2 tablespoons chopped green onions
# Cooking Steps:
01 - In a mixing bowl, combine shredded chicken, buffalo sauce, and melted butter. Mix thoroughly to coat the chicken evenly.
02 - Lay out the bread slices and spread a thin layer of ranch dressing on one side of each slice.
03 - On four bread slices, layer half the cheddar cheese, then divide the buffalo chicken mixture evenly on top. Sprinkle with mozzarella and top with remaining cheddar cheese.
04 - Place the remaining bread slices ranch-side down to close the sandwiches.
05 - Spread softened butter on the outside of each sandwich on both top and bottom surfaces.
06 - Heat a large skillet or griddle over medium heat. Cook the sandwiches for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
07 - Remove from heat, slice in half diagonally, and garnish with chopped green onions if desired. Serve warm.
