Whipped cream cheese, fresh berries, nuts, and chocolate top a delightful board for easy sharing.
# What You'll Need:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon, optional
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals, optional
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola, optional
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Cooking Steps:
01 - In a mixing bowl, beat softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) with a hand mixer or whisk until smooth and fluffy.
02 - Using a spatula, spread the whipped cream cheese evenly onto a large serving board or platter, creating decorative swirls for texture.
03 - Distribute mixed berries evenly and attractively over the cream cheese layer.
04 - Sprinkle with chopped toasted nuts, mini chocolate chips or shavings, granola (if using), and dried rose petals.
05 - Drizzle lightly with extra honey or maple syrup for added sweetness.
06 - Garnish with torn fresh mint leaves to enhance aroma and presentation.
07 - Serve immediately with toasted bread or brioche slices for dipping and spreading.
