Pin It Savory, cheesy biscuit muffins with a kick of jalapeño, baked on sticks for a festive, finger-friendly treat. These fun Cheddar Jalapeño Birthday Biscuit Muffin Pops are perfect for birthdays and celebrations, delighting guests both young and old.
I first baked these cheesy jalapeño muffin pops for my nephew's birthday, and they instantly became the highlight of the party. Kids love the popsicle sticks, and adults appreciate the flavorful biscuit texture.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, ½ tsp baking soda, 1 tsp sugar, ½ tsp salt
- Cheese & Add-Ins: 1 ½ cups (170 g) sharp cheddar cheese (grated), 2 medium jalapeños (seeded and finely diced), 2 tbsp chives (finely chopped, optional)
- Wet Ingredients: ½ cup (115 g) unsalted butter (melted and cooled), ¾ cup (180 ml) whole milk, 2 large eggs
- For Serving/Decor: 12 wooden popsicle sticks, 2 tbsp unsalted butter (melted, for brushing), sprinkles or chopped chives for decoration (optional)
Instructions
- Prep Oven & Pan:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, combine flour, baking powder, baking soda, sugar, and salt. Whisk to blend.
- Add Cheese & Jalapeños:
- Add grated cheddar, diced jalapeños, and chives to the dry ingredients. Toss to distribute evenly.
- Make Wet Mixture:
- In a separate bowl, whisk together melted butter, milk, and eggs until smooth.
- Combine Batter:
- Pour wet ingredients into the dry mixture. Stir gently with a spatula until just combined—do not overmix.
- Fill Muffin Cups:
- Divide the batter evenly among the 12 muffin cups.
- Insert Sticks:
- Insert a wooden stick into the center of each muffin, pushing about halfway through.
- Bake:
- Bake for 16–18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Finish & Decorate:
- Remove from oven and immediately brush tops with melted butter. Sprinkle with festive sprinkles or extra chives if desired.
- Cool & Serve:
- Cool in tin for 5 minutes, then transfer to a rack to cool completely. Serve on sticks.
Pin It Watching everyone enjoy these muffin pops together is my favorite part—kids giggle at the colors and sticks while grown-ups sneak seconds without a plate in sight.
Serving Suggestions
These savory pops are delicious as party snacks, after-school treats, or appetizers. Pair them with ranch dip, sour cream, or simply enjoy them straight off the stick.
Flavor Variations
Swap cheddar for pepper jack or smoked gouda to change up the flavor, or add a pinch of cayenne for extra heat. Sprinkles bring a fun birthday touch, but chopped chives are a tasty alternative.
Storage & Make-Ahead
Muffin pops can be stored in an airtight container at room temperature for up to 2 days. To freeze, wrap individually and reheat in the oven until warm.
Pin It Try these biscuit muffin pops for your next celebration; their cheesy kick and fun presentation make every bite part of the party.
Recipe Questions & Answers
- → How spicy are these muffin pops?
The spice level is mild if jalapeño seeds are removed. Leave some seeds or add cayenne for extra heat.
- → Can I use another cheese instead of cheddar?
Yes, pepper jack, smoked gouda, or your favorite melting cheese work well for different flavors.
- → Are these suitable for vegetarians?
Yes, these muffin pops are vegetarian, containing dairy products and eggs.
- → Can I make them gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version.
- → How should I serve them for parties?
Serve pops directly on sticks for easy handling. Pair with ranch dip or sour cream for extra flavor.
- → Can I prepare these in advance?
Yes, bake ahead and store in an airtight container. Reheat gently to refresh texture before serving.