Pin It Ultra-creamy, rich, and flavorful, these Southern-style cheesy scalloped potatoes make the perfect comfort-food side dish for holidays or Sunday suppers.
This dish has been a family favorite for years, bringing everyone together around the table for warm, comforting meals.
Ingredients
- Potatoes: 3 pounds (1.4 kg) Yukon Gold or Russet potatoes peeled and thinly sliced (about 1/8 inch)
- Cheese Sauce: 4 tablespoons (55 g) unsalted butter, 1 medium yellow onion finely chopped, 3 cloves garlic minced, 4 tablespoons (30 g) all-purpose flour, 2 1/2 cups (600 ml) whole milk warmed, 1 cup (240 ml) heavy cream, 2 teaspoons Dijon mustard, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon smoked paprika, 2 cups (200 g) sharp cheddar cheese shredded, 1 cup (90 g) Gruyère cheese shredded
- Topping: 1/2 cup (50 g) shredded cheddar cheese, 1/2 cup (45 g) shredded Gruyère cheese, 2 tablespoons chopped fresh chives optional
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
- Step 2:
- Arrange half of the sliced potatoes in an even layer in the prepared dish.
- Step 3:
- In a large saucepan over medium heat, melt the butter. Add the chopped onion and sauté for 4–5 minutes until softened. Add the garlic and cook for 1 more minute.
- Step 4:
- Sprinkle in the flour and stir constantly for 1–2 minutes to form a roux.
- Step 5:
- Slowly whisk in the warm milk and cream, stirring constantly until the mixture is smooth and begins to thicken (about 3–4 minutes).
- Step 6:
- Stir in the Dijon mustard, salt, pepper, and smoked paprika.
- Step 7:
- Remove from heat and whisk in the cheddar and Gruyère cheeses until completely melted and smooth.
- Step 8:
- Pour half of the cheese sauce over the first layer of potatoes. Arrange the remaining potatoes on top, then pour over the remaining cheese sauce spreading evenly.
- Step 9:
- Cover the dish with foil and bake for 45 minutes.
- Step 10:
- Remove the foil, sprinkle the remaining cheddar and Gruyère cheeses on top, and bake uncovered for an additional 25–30 minutes until the potatoes are tender and the top is golden and bubbly.
- Step 11:
- Let rest for 15 minutes before serving. Garnish with fresh chives if desired.
Pin It Sharing this dish with family always creates warm memories around the dinner table.
Notes
For extra flavor add a pinch of cayenne or a layer of cooked crumbled bacon. Substitute Gruyère with Swiss or Monterey Jack if preferred. Pairs wonderfully with roasted meats or BBQ.
Required Tools
9x13-inch baking dish Large saucepan Whisk Knife and cutting board Foil Measuring cups and spoons
Nutritional Information
Calories 410 Total Fat 24 g Carbohydrates 36 g Protein 14 g
Pin It Enjoy this creamy comfort food as a perfect side to your favorite main dishes.
Recipe Questions & Answers
- → What kind of potatoes work best?
Yukon Gold or Russet potatoes are ideal for thin slicing and absorbing the creamy cheese sauce well.
- → Can I substitute the cheeses used?
Yes, Gruyère can be replaced with Swiss or Monterey Jack to suit your taste preferences.
- → Is it necessary to cover the dish while baking?
Covering the dish for the first 45 minutes helps cook the potatoes evenly and retain moisture before uncovering for a golden, bubbly top.
- → How can I add a little extra flavor?
A pinch of cayenne pepper or a layer of cooked, crumbled bacon can enhance the dish's flavor complexity.
- → What dishes pair well with this side?
This creamy scalloped potato side pairs wonderfully with roasted meats and barbecue dishes.