# What You'll Need:
→ Truffle Base
01 - 36 Oreo cookies (approximately 10.6 oz)
02 - 8 oz cream cheese, softened
→ Coating & Decoration
03 - 10 oz white chocolate or candy melts
04 - 1.75 oz dark chocolate (optional, for drizzling)
05 - Christmas-themed sprinkles or crushed candy canes
# Cooking Steps:
01 - Line a baking sheet with parchment paper.
02 - Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
03 - Mix the Oreo crumbs with softened cream cheese in a large bowl until fully combined and smooth.
04 - Scoop out small portions approximately 1 tablespoon each and roll into balls. Arrange on the prepared baking sheet.
05 - Place the truffle balls in the freezer for 30 minutes to firm up.
06 - Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
07 - Dip each chilled truffle ball into the melted white chocolate, ensuring complete coverage. Lift out with a fork, allowing excess coating to drip off, then place back on the baking sheet.
08 - Optionally drizzle with melted dark chocolate and immediately decorate with festive sprinkles or crushed candy canes.
09 - Refrigerate the coated truffles for at least 10 minutes until set.
