Citrus Slice Garland Platter (Printable)

Bright citrus slices arranged beautifully with mint and optional pomegranate for a fresh flavor boost.

# What You'll Need:

→ Citrus Fruits

01 - 2 navel oranges
02 - 2 blood oranges
03 - 2 pink grapefruits
04 - 2 limes
05 - 2 lemons
06 - 2 mandarins or tangerines

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
10 - Flaky sea salt, to taste (optional)

# Cooking Steps:

01 - Wash all citrus fruits thoroughly to remove any residues.
02 - Slice off both ends of each fruit; stand upright and carefully remove peel and white pith following the curve.
03 - Cut each citrus fruit into thin, even rounds about 1/4 inch thick, removing seeds as needed.
04 - Lay citrus slices on a large platter or wooden board in overlapping rows or garland form, alternating colors and varieties for visual appeal.
05 - Tuck fresh mint leaves between citrus slices for an added burst of color.
06 - Sprinkle pomegranate arils evenly over the citrus slices if using.
07 - Lightly drizzle honey or agave syrup over the platter and finish with a pinch of flaky sea salt as desired.
08 - Serve immediately or cover and refrigerate; best consumed the same day.

# Expert Tips:

01 -
  • Easy to prepare with no cooking required.
  • Visually stunning with alternating citrus colors and shapes.
  • Perfect for multiple occasions including appetizers, desserts, and snacks.
  • Vegan, gluten-free, and dairy-free, safe for many diets.
  • Customizable with optional toppings for added flavor and texture.
02 -
  • Use a sharp chef's knife for clean, even slices.
  • Remove all white pith to ensure a pleasant, bitter-free bite.
  • If not serving immediately, cover and refrigerate to maintain freshness.
  • Use a small spoon to sprinkle pomegranate arils evenly.
  • Opt for agave or maple syrup to keep the dish vegan-friendly.
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