Arrange cookies, fruits, candies, and themed snacks for a vibrant platter fit for any celebration.
# What You'll Need:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles and wrapped candies
05 - 1 cup candy-coated chocolates, such as holiday or team-colored M&Ms
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Cooking Steps:
01 - Select a large wooden board, platter, or tray suited for assembling the dessert display.
02 - Arrange small bowls or ramekins on the board for holding dips, spreads, and loose candies.
03 - Organize sugar cookies, brownie bites, and mini cupcakes into clusters across the board.
04 - Fill empty spaces with assorted chocolates, candy-coated treats, and themed selections.
05 - Fan out halved strawberries, apple slices, and grapes in vibrant sections for visual appeal.
06 - Place popcorn and mini marshmallows to fill remaining gaps and enhance variety.
07 - Finish the arrangement by sprinkling festive sprinkles or edible glitter across the board.
08 - Present the board at room temperature with tongs, spoons, small plates, and napkins for guests.
