Dessert Chips Fruit Salsa (Printable)
Crispy chocolate chips meet a bright fruit salsa for a playful sweet bite, perfect for gatherings or snacking.
# What You'll Need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1½ tablespoons unsweetened cocoa powder
05 - ⅛ teaspoon ground cinnamon, optional
06 - Pinch salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - ½ cup fresh pineapple, diced
10 - ½ cup fresh mango, diced
11 - ½ small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional
# Cooking Steps:
01 - Preheat oven to 350°F. Line baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon (if using), and salt until evenly blended.
03 - Brush both sides of each flour tortilla with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
04 - Stack the tortillas and cut each into 8 uniform wedges. Arrange chips in a single layer on prepared baking sheet.
05 - Bake for 8 to 10 minutes, flipping chips halfway through baking, until crisply set. Cool completely before serving.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Add lime juice and honey or maple syrup, and mix gently with mint if desired for added freshness.
07 - Accompany chocolate chips with prepared fruit salsa for dipping.
# Expert Tips:
01 -
- Easy fusion dessert with simple ingredients
- Customizable with seasonal fruits
02 -
- This dessert contains wheat and dairy
- You can make it vegan and gluten-free by using plant-based butter and gluten-free tortillas
03 -
- Sprinkle chips with coarse sugar before baking for extra crunch
- Serve with a side of whipped cream or vanilla yogurt for dipping