Everything Bagel Pigs Blanket (Printable)

Mini sausages wrapped in flaky dough topped with flavorful everything bagel seasoning, perfect as a crowd-pleasing snack.

# What You'll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough or budget puff pastry

→ Sausages

02 - 24 mini cocktail sausages or sliced hot dogs

→ Topping

03 - 1 egg, beaten
04 - 2 tablespoons everything bagel seasoning

# Cooking Steps:

01 - Set oven temperature to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Unroll crescent roll dough, separate into triangles, then slice each triangle into three narrow strips.
03 - Use paper towels to pat the sausages dry, removing excess moisture.
04 - Envelop each sausage with a dough strip, overlapping slightly, and arrange seam-side down on the lined baking sheet.
05 - Brush the wrapped sausages with beaten egg evenly for a golden finish.
06 - Sprinkle everything bagel seasoning generously over each wrapped sausage.
07 - Place in the oven and bake for 15 to 18 minutes until dough is puffed and golden brown.
08 - Allow to cool for 5 minutes before serving warm with preferred dipping sauces.

# Expert Tips:

01 -
  • Easy to prepare and perfect for parties
  • Budget-friendly ingredients with a fun twist
02 -
  • Contains wheat, egg, and possibly sesame seeds
  • Always check sausage labels for potential allergens
03 -
  • For a vegetarian version, substitute plant-based mini sausages
  • Assemble ahead and refrigerate up to 4 hours before baking
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