Easy French Toast Roll-Ups (Printable)

Soft toast roll-ups filled with creamy or fruity spread, coated in cinnamon sugar for a sweet, handheld snack.

# What You'll Need:

→ Bread & Fillings

01 - 8 slices soft white sandwich bread, crusts removed
02 - 4 tablespoons cream cheese, softened (or Nutella, or fruit jam)

→ Egg Mixture

03 - 2 large eggs
04 - 3 tablespoons milk
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt

→ Cinnamon Sugar Coating

07 - 1/4 cup granulated sugar
08 - 1 teaspoon ground cinnamon
09 - 2 tablespoons unsalted butter, for frying

# Cooking Steps:

01 - Flatten each bread slice gently with a rolling pin.
02 - Spread approximately 1/2 tablespoon cream cheese or desired filling along one edge of each slice, then roll tightly.
03 - Whisk together eggs, milk, vanilla extract, and salt in a shallow bowl until combined.
04 - Combine granulated sugar and ground cinnamon in a separate bowl.
05 - Melt 1 tablespoon unsalted butter in a large nonstick skillet over medium heat.
06 - Quickly dip each roll-up in the egg mixture to coat all sides evenly, then place seam side down in the skillet.
07 - Cook in batches, turning every 1 to 2 minutes, until golden brown on all sides, adding remaining butter as needed.
08 - Immediately roll hot roll-ups in the cinnamon sugar mixture to coat thoroughly.
09 - Serve warm for best flavor and texture.

# Expert Tips:

01 -
  • They cook faster than regular French toast and feel like a tiny adventure to eat.
  • You can fill them with whatever you have on hand, sweet or simple.
  • The cinnamon sugar crust stays crisp on the outside while the inside stays soft and warm.
  • Kids love helping roll them, and adults love how easy cleanup is.
02 -
  • If the bread tears when you roll it, it's too dry or too cold. Let it sit at room temp for a few minutes or use fresher bread.
  • Don't soak the roll-ups in the egg mixture. A quick dip on all sides is enough, or they'll get soggy and fall apart in the pan.
  • Keep the heat at medium. Too high and the outside burns before the egg sets. Too low and they turn pale and limp.
03 -
  • Use day-old bread if you have it. It's firmer and rolls more easily without tearing.
  • Add a pinch of nutmeg to the cinnamon sugar for a warmer, more complex flavor.
  • If you're cooking for a group, keep finished roll-ups warm in a low oven while you finish the rest.
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