# What You'll Need:
→ Cheese
01 - 10.5 oz Gouda cheese, cut into 0.8 inch cubes
→ Mustard Dip
02 - 3 tbsp Dijon mustard
03 - 2 tbsp honey
04 - 2 tbsp sour cream
05 - 1 tbsp mayonnaise
06 - 1 tsp lemon juice
07 - Pinch of salt
08 - Freshly ground black pepper, to taste
→ Garnish & Serving
09 - Fresh parsley sprigs (optional)
10 - Crackers or sliced baguette (optional, verify gluten content)
11 - Grapes, apple slices, or fresh fruit (optional)
# Cooking Steps:
01 - Arrange the Gouda cubes neatly on a serving platter.
02 - Whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and freshly ground black pepper in a small bowl until smooth and creamy.
03 - Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
04 - Garnish the platter with fresh parsley and optionally add crackers or fresh fruit.
05 - Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
