# What You'll Need:
→ Dairy
01 - 1 1/2 cups Icelandic skyr (plain, unsweetened)
→ Vegetables
02 - 1 medium cucumber, peeled, seeded, and grated
03 - 2 cloves garlic, finely minced
→ Fresh Herbs
04 - 2 tbsp fresh dill, finely chopped
05 - 1 tbsp fresh mint, finely chopped (optional)
→ Pantry
06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp lemon juice, freshly squeezed
08 - 1/2 tsp sea salt
09 - 1/4 tsp ground black pepper
# Cooking Steps:
01 - Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
02 - In a mixing bowl, combine skyr, grated cucumber, minced garlic, dill, and mint (if using).
03 - Add olive oil, lemon juice, salt, and black pepper.
04 - Stir until all ingredients are well incorporated and the dip is creamy.
05 - Taste and adjust seasoning if desired.
06 - Chill for at least 30 minutes before serving for best flavor.
07 - Serve drizzled with a little extra olive oil and garnish with a sprig of dill or mint.
