Pin It These Guava BBQ Glazed Chicken Wings bring a vibrant tropical fusion to your table, combining juicy wings with a sweet and smoky glaze that is perfect for gatherings and game days alike. The unique flavor of guava paste adds a sticky sweetness that perfectly complements the traditional BBQ notes.
Pin It The secret to these wings is the two-stage glazing process. By broiling the wings with an initial layer of sauce, you achieve a beautiful caramelization before the final toss ensures every bite is bursting with flavor.
Ingredients
- Chicken: 1.2 kg (2.5 lbs) chicken wings, split at joints, tips removed; 1 tsp salt; ½ tsp black pepper; 1 tbsp vegetable oil.
- Guava BBQ Glaze: ½ cup guava paste or guava jelly; ½ cup BBQ sauce (gluten-free if needed); 2 tbsp honey; 1 tbsp apple cider vinegar; 1 tbsp soy sauce (gluten-free if needed); 1 tsp smoked paprika; ½ tsp garlic powder; ¼ tsp cayenne pepper (optional).
Instructions
- Step 1
- Preheat oven to 220°C (425°F). Line a baking sheet with foil and set a wire rack on top.
- Step 2
- Pat wings dry with paper towels. Toss in a large bowl with salt, black pepper, and vegetable oil until evenly coated.
- Step 3
- Arrange wings in a single layer on the rack. Roast for 35–40 minutes, turning halfway, until golden and crisp.
- Step 4
- Meanwhile, combine guava paste (or jelly), BBQ sauce, honey, apple cider vinegar, soy sauce, smoked paprika, garlic powder, and cayenne in a small saucepan. Cook over medium heat, whisking until the guava melts and glaze is smooth (about 3–5 minutes). Remove from heat.
- Step 5
- Once wings are cooked, transfer to a large bowl. Pour half the glaze over and toss to coat.
- Step 6
- Return wings to the rack and broil for 2–3 minutes until caramelized.
- Step 7
- Toss wings with remaining glaze before serving. Serve hot, garnished with chopped cilantro or green onions if desired.
Zusatztipps für die Zubereitung
For the absolute crispiest skin, pat the wings completely dry with paper towels before tossing with oil. If you have time, let the wings air-dry uncovered in the refrigerator for 1–2 hours before roasting.
Varianten und Anpassungen
If guava paste is unavailable, you can substitute it with apricot or mango preserves for a similar fruity profile. For those who prefer a spicier wing, feel free to increase the amount of cayenne pepper in the glaze.
Serviervorschläge
Garnish the hot wings with freshly chopped cilantro or green onions for a bright finish. These wings pair exceptionally well with a crisp lager or a chilled glass of rosé to balance the smoky sweetness.
Pin It Enjoy these sticky, flavorful wings at your next gathering. They are sure to be the highlight of the menu, bringing a unique tropical twist to a classic comfort food.
Recipe Questions & Answers
- → Can I make these wings ahead of time?
Yes, you can roast the wings up to a day in advance and store them refrigerated. Reheat in a 200°C oven for 10 minutes, then toss with fresh glaze and broil for 2-3 minutes to restore crispiness.
- → What can I use instead of guava paste?
Apricot preserves, mango jelly, or even pineapple preserves work well as substitutes. They'll provide similar sweetness and fruitiness, though the flavor profile will shift slightly.
- → How do I get extra crispy wings?
Pat wings thoroughly dry before seasoning. For maximum crispiness, let them air-dry uncovered in the refrigerator for 1-2 hours before roasting. The wire rack setup also helps air circulate evenly.
- → Can I grill these instead of baking?
Absolutely. Grill wings over medium-high heat for about 20-25 minutes, turning frequently. Brush with glaze during the last 5 minutes and watch closely to prevent burning.
- → How spicy is this glaze?
The cayenne provides mild warmth. For more heat, increase to ½ teaspoon or add a dash of hot sauce. Omit it entirely if you prefer a purely sweet glaze.
- → What sides pair well with these wings?
Cooling sides like coleslaw, potato salad, or cucumber salad balance the sweet glaze. They're also great with roasted vegetables, corn on the cob, or a simple green salad.