Pin It Crispy baked pasta bites tossed in a spicy miso-chili glaze, topped with green onions and sesame seeds—a perfect fusion snack or appetizer with bold umami flavor.
I first made these pasta bites for a movie night with friends, and they quickly disappeared! The spicy glaze brings incredible flavor and crunch.
Ingredients
- Pasta: 200 g (about 7 oz) short pasta (e.g., rigatoni, penne, or fusilli)
- Spicy Miso Glaze: 2 tbsp white miso paste, 1 tbsp soy sauce, 1 tbsp chili crisp or chili oil, 1 tbsp honey or maple syrup, 1 tbsp rice vinegar, 1 tsp toasted sesame oil, 1 clove garlic (finely grated), 1 tsp fresh ginger (finely grated)
- Garnish: 2 tbsp chopped green onions, 1 tbsp toasted sesame seeds, 1 tsp nori flakes (optional)
Instructions
- Preheat & Prep:
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Cook Pasta:
- Cook pasta in salted boiling water until just al dente. Drain and spread out to cool slightly.
- Make Glaze:
- In a large bowl, whisk together miso paste, soy sauce, chili crisp, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
- Toss & Coat:
- Add drained pasta to the bowl and toss thoroughly to coat.
- Bake:
- Spread coated pasta evenly on the prepared baking sheet. Bake for 20–25 minutes, stirring halfway, until golden and crisp.
- Garnish:
- Remove from the oven. While still warm, sprinkle with green onions, sesame seeds, and nori flakes if using.
- Serve:
- Serve immediately as a snack or appetizer.
Pin It My family loves these bites at gatherings, especially for game night—they are crunchy, savory, and vanish in minutes!
Required Tools
Large pot, mixing bowl, baking sheet, parchment paper, whisk
Allergen Information
Contains soy (miso paste, soy sauce), wheat (pasta, soy sauce), and sesame. For allergies, choose gluten-free pasta and soy alternatives as needed. Always check labels.
Nutritional Information
Per serving: Calories 260, Total Fat 6 g, Carbohydrates 43 g, Protein 7 g
Pin It This easy, bold snack is sure to impress with its crunchy texture and fusion flavor—make extra, you will need it!
Recipe Questions & Answers
- → Can I use gluten-free pasta for this dish?
Yes, substitute any short gluten-free pasta and tamari for soy sauce to ensure the dish remains gluten-free.
- → What type of miso works best?
White miso paste is recommended for its mild, slightly sweet flavor, which balances well with the chili and seasonings.
- → How do I achieve maximum crispiness?
Bake the pasta in an even layer, stirring halfway, and extend baking time a few minutes for extra crunch, watching closely.
- → Can I adjust the spice level?
Increase or decrease the chili crisp to your taste, and add shichimi togarashi for extra heat if desired.
- → What garnish options complement the flavors?
Green onions, toasted sesame seeds, and nori flakes add freshness and umami depth to the final dish.