# What You'll Need:
→ Savory Bites
01 - 8 mini smoked salmon blinis
02 - 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil)
03 - 8 prosciutto-wrapped asparagus spears
04 - 1 cup marinated olives
05 - 1 cup mixed gourmet nuts
06 - 12 mini gougères (cheese puffs)
→ Dips & Accompaniments
07 - 1 cup hummus
08 - 1 cup tzatziki
09 - 7 ounces assorted crackers and breadsticks
→ Sweet Treats
10 - 12 chocolate-dipped strawberries
11 - 8 mini lemon tartlets
12 - 16 champagne-infused jelly cubes
→ Garnish
13 - Fresh herbs (parsley, dill, basil)
14 - Edible gold leaf or glitter (optional)
# Cooking Steps:
01 - Prepare all components beforehand and warm the gougères and blinis just before assembling.
02 - Place dips in small bowls at opposite ends of the platter. Fan out crackers and breadsticks around the dips.
03 - Group smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, marinated olives, mixed nuts, and gougères neatly in sections.
04 - Arrange chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes in remaining spaces to complete the platter.
05 - Decorate the platter with fresh herbs and optionally add edible gold leaf or glitter for a festive touch.
06 - Present immediately and invite guests to help themselves.
