Melted Snowman Creamy Dip (Printable)

Creamy blend of cheese and yogurt shaped with fun accents, perfect for holiday gatherings and kids’ enjoyment.

# What You'll Need:

→ Dip Base

01 - 8 oz cream cheese, softened
02 - 6 oz plain Greek yogurt
03 - 1/4 cup sour cream
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/4 tsp salt
07 - 1/4 tsp black pepper
08 - 1 tbsp chopped fresh chives

→ Accents & Decorations

09 - 1–2 baby carrots (for noses)
10 - 6–8 whole black peppercorns or diced black olives (for eyes and buttons)
11 - 1 red bell pepper, thinly sliced (for scarves)
12 - 2–3 pretzel sticks (for arms)
13 - Fresh parsley or chive stems (for accents)
14 - Crackers, pita chips, or sliced vegetables for serving

# Cooking Steps:

01 - In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well combined. Stir in chopped chives.
02 - Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to shape it into an uneven melted snow puddle.
03 - Roll a small ball of cream cheese or dip for the head and place it at one end of the puddle. Insert a baby carrot as the nose. Add black peppercorns or olive pieces for eyes and buttons. Lay a red bell pepper strip around the neck as a scarf. Stick pretzel sticks on either side as arms. Use parsley or chive stems for extra decoration as desired.
04 - Surround the dip with crackers, pita chips, or sliced vegetables for serving.

# Expert Tips:

01 -
  • Easy to prepare and perfect for festive occasions
  • Fun and engaging for both kids and adults
02 -
  • You can use ranch seasoning instead of garlic and onion powder for a different flavor
  • For a lighter version, use low-fat cream cheese and yogurt
03 -
  • Use softened cream cheese for easier mixing
  • Chill the dip before serving to help it set
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