A cozy board with cheeses, fresh fruits, nuts, and meats arranged on a house-shaped wooden platter.
# What You'll Need:
→ Cheeses
01 - 3.5 oz Camembert, sliced
02 - 3.5 oz Comté, cubed
03 - 3.5 oz Goat cheese log, sliced
→ Cured Meats (optional for non-vegetarian)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz saucisson sec, sliced
→ Fresh Fruits
06 - 1 apple, thinly sliced
07 - 1 pear, thinly sliced
08 - 3.5 oz red grapes, halved
09 - 1.8 oz dried apricots
→ Sweet Treats
10 - 2.1 oz honey
11 - 1.8 oz dark chocolate squares
12 - 1.8 oz candied pecans
→ Breads & Crackers
13 - 1 small baguette, sliced
14 - 2.1 oz whole grain crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Cooking Steps:
01 - Place the Camembert, Comté, and goat cheese slices in the center of the house-shaped wooden board, shaping them to outline a house.
02 - Fill the roof area with folded prosciutto and sliced saucisson sec. For a vegetarian option, replace cured meats with additional cheese.
03 - Fan apple and pear slices along one side of the board. Arrange clusters of halved grapes and dried apricots on the opposite side.
04 - Spoon honey into a small bowl and set it near the cheeses for easy access.
05 - Evenly distribute dark chocolate squares and candied pecans across the board.
06 - Place the sliced baguette and whole grain crackers along the edges of the board.
07 - Decorate with fresh rosemary sprigs and optional edible flowers for a warm, inviting presentation.
08 - Present immediately, encouraging guests to combine flavors creatively.
