Pin It A festive, creamy iced matcha latte infused with warming gingerbread spices and the nutty crunch of toasted coconut. Perfect for a cozy yet refreshing treat.
This drink became an instant favorite during the holidays, always bringing warmth and joy to my gatherings.
Ingredients
- Gingerbread Syrup: 2 tbsp brown sugar, 2 tbsp water, 1 tbsp molasses, 1/2 tsp ground ginger, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, pinch of ground cloves, pinch of salt
- Toasted Coconut: 2 tbsp unsweetened shredded coconut
- Matcha Latte: 2 tsp high-quality matcha powder, 1/4 cup hot water (not boiling, about 80°C/175°F), 1 cup coconut milk (chilled, or substitute with almond/oat milk), 1/2 cup ice cubes
- Garnish (optional): Whipped cream (dairy or coconut-based), extra toasted coconut, pinch of cinnamon
Instructions
- Make the Gingerbread Syrup:
- In a small saucepan, combine brown sugar, water, molasses, ginger, cinnamon, nutmeg, cloves, and salt. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat let cool.
- Toast the Coconut:
- In a dry skillet over medium-low heat, toast shredded coconut, stirring frequently, until golden and fragrant (2 to 3 minutes). Set aside.
- Prepare the Matcha:
- In a bowl, whisk matcha powder with hot water until smooth and frothy (use a bamboo whisk or milk frother for best results).
- Assemble:
- In a shaker or large glass, combine chilled coconut milk, 2 tbsp gingerbread syrup (or to taste), and ice cubes. Add prepared matcha and shake or stir well.
- Serve:
- Pour into two glasses. Top with whipped cream, extra toasted coconut, and a pinch of cinnamon if desired. Serve immediately.
Pin It Sharing this drink during family holidays has created cherished cozy moments and traditions.
Required Tools
Small saucepan, skillet, whisk (preferably a bamboo matcha whisk) or milk frother, shaker or large glass, measuring spoons and cups
Allergen Information
Contains coconut (tree nut). Free from gluten, eggs, soy, and dairy if using plant-based milk and whipped cream. Always check labels for possible allergen cross-contamination.
Nutritional Information
Calories 150 Total Fat 7 g Carbohydrates 22 g Protein 2 g per serving
Pin It This festive iced matcha latte is both comforting and invigorating perfect for any cozy occasion.
Recipe Questions & Answers
- → How do I make the gingerbread syrup?
Combine brown sugar, water, molasses, ginger, cinnamon, nutmeg, cloves, and salt in a saucepan. Simmer over medium heat, stirring until sugar dissolves. Let cool before use.
- → What is the best way to toast shredded coconut?
Toast shredded coconut in a dry skillet over medium-low heat, stirring frequently until golden and fragrant, about 2–3 minutes.
- → How should I prepare the matcha for this drink?
Whisk high-quality matcha powder with hot water (around 80°C) until smooth and frothy using a bamboo whisk or milk frother.
- → Can I customize the milk used in this beverage?
Yes, chilled coconut milk is recommended, but almond or oat milk can be substituted based on preference.
- → How can I adjust the sweetness of this iced matcha?
Modify the amount of gingerbread syrup added to the drink according to your taste for a sweeter or milder flavor.
- → Is there a dairy-free option for the garnish?
Yes, you can use coconut-based whipped cream as a dairy-free alternative for topping.