Tender shredded chicken mingled with creamy homemade tzatziki, crisp vegetables, and Mediterranean flavors. A light, satisfying meal.
# What You'll Need:
→ Chicken & Dairy
01 - 2 cups shredded rotisserie chicken, skinless
02 - 1 cup plain Greek yogurt, full-fat
03 - 2 tablespoons fresh dill, chopped
04 - 2 tablespoons fresh lemon juice
05 - 1 clove garlic, minced
→ Vegetables
06 - 1 medium cucumber, grated
07 - 1/2 small red onion, diced
08 - Salt to taste
09 - Black pepper to taste
→ Optional Add-Ons
10 - 1 cup cherry tomatoes, halved
11 - 1/3 cup feta cheese, crumbled
12 - 1/4 cup Kalamata or green olives, sliced
13 - 1 small avocado, diced
14 - Spinach or mixed greens for serving
# Cooking Steps:
01 - Grate the cucumber using a box grater. Wrap the grated cucumber in a clean kitchen towel or paper towels and firmly squeeze to remove excess moisture.
02 - In a medium bowl, combine the grated cucumber, Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
03 - Place the shredded chicken in a large mixing bowl. Pour the tzatziki sauce over the chicken and gently fold until evenly coated. Add the diced red onion and any desired optional ingredients such as cherry tomatoes, feta cheese, olives, or avocado. Mix gently to combine without mashing the ingredients.
04 - Cover the salad with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
05 - Serve chilled over a bed of spinach or mixed greens, or enjoy as a standalone salad.
