Winter Snowdrift Goat Cheese

Creamy goat cheese rolled in herbs, nuts, and cranberries, ideal for holiday gatherings.

# What You'll Need:

→ Cheese

01 - 10 oz fresh goat cheese log, chilled

→ Herb & Nut Coating

02 - 2 tbsp fresh chives, finely chopped

03 - 2 tbsp fresh parsley, finely chopped

04 - 2 tbsp fresh dill, finely chopped

05 - 1/3 cup toasted walnuts, finely chopped

06 - 1/4 cup dried cranberries, finely chopped

07 - 1 tsp lemon zest, finely grated

08 - Freshly ground black pepper, to taste

→ Garnish & Serving

09 - Crackers or baguette slices, for serving

10 - Honey, for drizzling (optional)

# Cooking Steps:

01 - Combine chives, parsley, dill, toasted walnuts, dried cranberries, lemon zest, and black pepper in a shallow dish. Mix thoroughly to blend flavors.

02 - Roll the chilled goat cheese log gently in the herb and nut mixture, pressing lightly to ensure an even coating on all sides.

03 - Place the coated cheese log on a serving platter. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

04 - Optionally drizzle with honey before serving. Present with crackers or sliced baguette.

# Expert Tips:

01 -

Creamy and flavorful appetizer
Easy to prepare and visually appealing

02 -

For a nut-free version omit the walnuts and increase the herbs or cranberries
Serve with gluten-free crackers for a gluten-free option

03 -