Single-serve baked oats with blueberries, banana and maple syrup — a cozy, nourishing breakfast or meal-prep option.
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Single-serve baked oats with blueberries, banana and maple syrup — a cozy, nourishing breakfast or meal-prep option.
Silky egg ribbons in a fragrant broth with scallions and sesame oil — ready in 15 minutes.
Crisp flatbreads crowned with asparagus, a baked egg and parmesan — quick, elegant brunch or light dinner.
Light cloud bread rounds filled with seasoned beef, fresh pico and optional avocado or cheese—gluten-free, low-carb Tex-Mex.
Flaky tart filled with semisweet chocolate, toasted pecans and a hint of bourbon; best served warm with ice cream.
Buttery brioche braided and filled with Nutella, finished with syrup glaze and toasted hazelnuts.
Moist, citrus-forward cake made by blending a whole orange with eggs and oil for an aromatic, tender loaf.
Vibrant, creamy blend of strawberries, spinach, and banana with almond milk — quick, nutritious breakfast or snack.
Charred corn, black beans and crisp veggies with a lime-garlic dressing for a bright, hearty summer dish.