Crispy Indian fritters with spiced cauliflower, chickpea flour, and aromatic spices served with cooling yogurt dip.
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Crispy Indian fritters with spiced cauliflower, chickpea flour, and aromatic spices served with cooling yogurt dip.
Aromatic cod with vegetables and warming spices, all cooked together in one pot for easy, flavorful dining.
Tangy rhubarb with creamy custard and buttery crumble topping. A classic British springtime dessert perfect for tea.
Creamy cauliflower chowder with potatoes, carrots, and cheddar cheese. Comforting and ready in 45 minutes.
Tender fish in creamy curry sauce topped with golden, crispy potatoes - a comforting British classic.
Crisp tart shell with white chocolate elderflower custard and tangy roasted rhubarb. Perfect for spring gatherings.
Tender gnocchi with spicy sausage, kale, and tomato sauce. A hearty 30-minute Italian-inspired comfort meal.
Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a quick, nourishing bowl.
Crispy almond-crusted chicken with vibrant kale, sumac, and fresh herbs. A wholesome, gluten-free main dish.