Pin It A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
The first time I made this artichoke dip for a family game night, it disappeared almost instantly. Everyone kept going back for seconds and asked for the recipe before they left—it quickly became my go-to for gatherings.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Parmesan cheese: 1/2 cup (60 g), grated
- Mozzarella cheese: 1 cup (100 g), shredded
- Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Fresh parsley: 1 tbsp, chopped (plus more for garnish)
Instructions
- Preheat oven:
- Set your oven to 375°F (190°C).
- Mix dairy:
- In a medium mixing bowl, beat together the cream cheese and sour cream until smooth.
- Combine:
- Stir in Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined.
- Spread mixture:
- Transfer the mixture to a small baking dish (about 1 to 1.5 quart/liter capacity) and spread evenly.
- Bake:
- Bake for 20 to 25 minutes until hot and golden brown on top.
- Garnish:
- Remove from oven and let cool for 5 minutes. Garnish with extra chopped parsley before serving.
- Serve:
- Enjoy warm with crackers, baguette slices, or vegetable sticks.
Pin It This dip usually ends up as the centerpiece at our weekend gatherings and holiday parties. Even picky eaters in our family happily dig in and ask for more.
Required Tools
You'll need a mixing bowl, hand mixer or sturdy spoon, and a baking dish that holds 1 to 1.5 quart (liter) capacity to prepare this dip.
Nutritional Information
Each serving contains about 210 calories, 17 g fat, 5 g carbohydrates, and 7 g protein.
Allergen Information
This recipe contains dairy (cream cheese, sour cream, mozzarella, Parmesan) and can be made gluten-free with the right dippers.
Pin It Enjoy this baked artichoke dip while it's still warm for the best flavor and texture. It's the perfect bite for any celebration.
Recipe Questions & Answers
- → What cheeses are used in this dip?
Cream cheese, sour cream, Parmesan, and mozzarella create a rich, creamy base with layers of flavor.
- → Can I add vegetables to enhance the flavor?
Yes, adding chopped spinach adds freshness, while garlic and parsley boost savory notes.
- → How do I know when it’s done baking?
Bake until the dip is hot throughout and the top is golden brown, usually 20–25 minutes.
- → What can I serve this warm dish with?
Enjoy it alongside crackers, baguette slices, or assorted vegetable sticks for dipping.
- → Is this suitable for gluten-free diets?
Yes, when paired with gluten-free dippers, this dish fits gluten-free menus.