Brie Apple Honey Christmas Candle (Printable)

Creamy Brie and crisp apple joined by honey deliver a warm, festive grilled cheese perfect for holidays.

# What You'll Need:

→ Bread

01 - 4 slices sourdough or brioche bread

→ Cheese & Filling

02 - 120 grams Brie cheese, sliced
03 - 1 small Granny Smith apple, thinly sliced
04 - 2 tablespoons honey

→ Butter

05 - 2 tablespoons unsalted butter, softened

→ Garnish (optional)

06 - 2 small strips roasted red bell pepper (for flame)
07 - 2 thin chive stems (for wick)

# Cooking Steps:

01 - Preheat a large skillet or griddle over medium heat.
02 - Lightly butter one side of each bread slice.
03 - Place two bread slices, buttered side down, on a clean surface. Layer Brie evenly, add apple slices, then drizzle one tablespoon of honey over each.
04 - Top with remaining bread slices, buttered side up, pressing gently to seal.
05 - Grill sandwiches for 3 to 4 minutes per side until bread is golden brown and cheese is melted, pressing gently with a spatula.
06 - Trim sandwich edges for a clean rectangle; stand sandwiches upright. Use roasted bell pepper strips as flames and chive stems as wicks.
07 - Serve sandwiches warm and enjoy.

# Expert Tips:

01 -
  • Festive and indulgent flavors
  • Perfect for holiday gatherings
02 -
  • For extra crunch, add a few chopped walnuts between the cheese and apple
  • Swap honey for fig jam for a different flavor
03 -
  • Use sourdough for a tangy flavor that balances the sweetness
  • Press gently when grilling to keep the filling intact
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