Pin It A festive and indulgent twist on classic grilled cheese, featuring creamy Brie, crisp apples, and a drizzle of honey, styled to resemble a Christmas candle—perfect for holiday gatherings.
This sandwich reminds me of cozy winter evenings with family gathered around, sharing warmth and laughter.
Ingredients
- Bread: 4 slices sourdough or brioche bread
- Cheese & Filling: 120 g Brie cheese, sliced; 1 small crisp apple (such as Granny Smith), thinly sliced; 2 tbsp honey
- Butter: 2 tbsp unsalted butter, softened
- Garnish (for candle effect, optional): 2 small strips roasted red bell pepper (for flame); 2 thin chive stems (for wick)
Instructions
- Preheat skillet:
- Preheat a large skillet or griddle over medium heat.
- Butter bread:
- Lightly butter one side of each bread slice.
- Assemble sandwich:
- Place two slices, buttered side down, onto a clean surface. Layer Brie slices evenly, followed by apple slices. Drizzle 1 tablespoon of honey over each.
- Top bread:
- Top with remaining bread slices, buttered side up, pressing gently.
- Grill sandwich:
- Grill sandwiches for 3 4 minutes per side, or until bread is golden brown and cheese is melted. Press gently with a spatula to seal.
- Style candles:
- To style as Christmas candles, trim the sandwiches edges for a clean rectangle, then stand each upright. Use a roasted pepper strip as the flame and a chive as the wick.
- Serve:
- Serve warm and enjoy!
Pin It This recipe always brings the family together, creating warm memories around the holiday table.
Notes
Pair with a crisp winter salad or mulled wine for a complete holiday meal.
Required Tools
Large skillet or griddle, spatula, sharp knife, small spoon (for honey)
Allergen Information
Contains Wheat (bread), Milk (Brie, butter). May contain Tree nuts if optional walnuts are added. Always check ingredient labels for potential allergens.
Pin It Enjoy this festive grilled cheese as a special holiday treat that’s easy to make and delightful to share.
Recipe Questions & Answers
- → What bread works best for this sandwich?
Sourdough or brioche bread are recommended for their structure and flavor that complement the creamy Brie and sweet apple.
- → Can I substitute the honey used in the sandwich?
Yes, fig jam can be used as a flavorful alternative to honey, adding a rich sweetness to the layers.
- → How do I achieve the Christmas candle look?
After grilling, trim the sandwich edges neatly, stand upright, and garnish with a strip of roasted bell pepper as the flame and a chive stem as the wick.
- → Is it possible to add crunch to the sandwich?
Adding chopped walnuts between the cheese and apple slices enhances texture with a pleasant crunch.
- → What side dishes pair well with this sandwich?
A crisp winter salad or a warm mulled wine complements the rich and sweet flavors of this festive sandwich beautifully.