# What You'll Need:
→ Fresh Fruit
01 - 1 cup green grapes
02 - 1 cup kiwi, peeled and sliced
03 - 1 cup strawberries, hulled and halved
04 - 1/2 cup blueberries
05 - 1 orange, peeled and segmented
06 - 1/2 cup pineapple, cut into star shapes
07 - 1 small apple, sliced (for trunk)
→ Garnishes
08 - 2 tablespoons pomegranate seeds (optional)
09 - Fresh mint leaves (optional)
# Cooking Steps:
01 - Arrange green grapes and kiwi slices in rows on a large rectangular serving platter to outline a Christmas tree shape, wider at the base and tapering to the top.
02 - Insert rows of strawberries and blueberries between the green fruit rows to create vivid, alternating garlands.
03 - Distribute orange segments and pomegranate seeds evenly across the tree as decorative ornaments.
04 - Place a small slice of apple at the base center to simulate the trunk of the tree.
05 - Position pineapple star shapes atop the tree and along the sides to enhance its festive appearance.
06 - Finish by garnishing with fresh mint leaves to add a refreshing touch.
07 - Serve immediately or cover and refrigerate until ready to present.