Pin It A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors, perfect for a fun breakfast or party treat.
I first made rainbow cloud bread for my niece's birthday breakfast, and it quickly became the highlight of the morning with its stunning look and melt-in-your-mouth feel.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Oven and Sheet:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold egg yolk mixture into whipped egg whites, being careful not to deflate.
- Add Color:
- Divide batter evenly into bowls for each desired color. Add a few drops of gel food coloring and gently fold to combine.
- Shape Bread:
- Spoon colorful dollops onto baking sheet side by side for rainbow effect. Swirl gently with spatula if marbled look is desired.
- Bake:
- Bake for 25 minutes until set and lightly golden.
- Serve:
- Allow to cool briefly before removing. Serve immediately for fluffiest texture.
Pin It Making cloud bread colorful became a family weekend activity, with kids choosing their favorite colors and swirling them together for a magical treat.
Serving Ideas
Enjoy rainbow cloud bread plain, top with whipped cream and berries, or use as a playful base for sweet sandwiches.
Flavor Variations
Try adding almond, lemon, or coconut extract for different tasty twists. Adjust sugar to make it even sweeter if you like.
Required Tools
Electric mixer, mixing bowls, spatula, baking sheet, and parchment paper make preparation easy and fuss-free.
Pin It Bright, fun, and simple, this rainbow cloud bread is sure to delight anyone at your next breakfast or gathering.
Recipe Questions & Answers
- → How do I achieve vibrant rainbow colors?
Use gel food coloring for intense hues. Separate your batter and gently fold each color in without overmixing.
- → Can I make this bread sweeter?
Yes, increase the sugar to 4 tablespoons for a sweeter version. Taste and adjust based on preference.
- → What flavors can I add?
Try almond, lemon, or coconut extracts to create new flavor profiles. Mix with the yolk and cornstarch before combining.
- → Is this suitable for gluten-free diets?
Absolutely. This bread uses cornstarch instead of wheat flour and contains no gluten.
- → Can I store leftovers?
It's best enjoyed fresh for airy texture. If needed, store in an airtight container and eat within one day.
- → What’s the ideal serving suggestion?
Serve with whipped cream, berries, or use as a colorful sandwich base for breakfast or snack.