Cloud Bread Rainbow Version (Printable)
Light, airy bread with vibrant rainbow colors. Ideal for a fun breakfast, snack, or dessert.
# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Gel food coloring in red, yellow, blue, and green, or desired colors
# Cooking Steps:
01 - Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk egg yolks, cornstarch, and vanilla extract until smooth.
04 - Gently fold the yolk mixture into the whipped egg whites, keeping the batter airy.
05 - Divide the mixture evenly among separate bowls for each color desired. Add a few drops of gel food coloring to each portion and gently fold until color is uniform.
06 - Spoon colored batters side by side on the prepared baking sheet to create a rainbow effect, swirling gently with a spatula for a marbled appearance if preferred.
07 - Bake at 300°F (150°C) for 25 minutes, until set and lightly golden.
08 - Allow to cool for several minutes before removing from the baking sheet. Serve immediately for optimal fluffiness.
# Expert Tips:
01 -
- Visually impressive with vibrant rainbow colors
- Light, fluffy texture and gluten-free
02 -
- This recipe is gluten-free and low carb
- Ensure bowls are very clean for best meringue texture
03 -
- Fold ingredients gently to maintain airiness
- Serve immediately for peak fluffiness and color