Pin It Sweet and savory biscuit sticks with a hint of cream soda, a cheesy core, and a golden pretzel finish: perfect for parties or snacking.
I first made these for a movie night and they disappeared before the opening credits. The touch of sweetness pairs perfectly with the sharp cheese inside.
Ingredients
- Dough: 2 ¼ cups (280 g) all-purpose flour, 1 tsp instant yeast, 2 tbsp granulated sugar, ½ tsp salt, ⅔ cup (160 ml) cream soda, room temperature, 2 tbsp unsalted butter, melted
- Filling: 1 ¼ cups (140 g) shredded sharp cheddar cheese
- Pretzel Bath & Topping: 4 cups (950 ml) water, 2 tbsp baking soda, 1 large egg (beaten for egg wash), 1 tbsp coarse sea salt
Instructions
- Prepare the Dough:
- In a large bowl, whisk together flour, yeast, sugar, and salt. Add cream soda and melted butter: mix until a shaggy dough forms.
- Knead and Rise:
- Knead on a lightly floured surface for 5–7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 45 minutes or until doubled in size.
- Shape and Fill:
- Punch down dough and divide into 24 equal pieces. Flatten each piece into a rectangle. Place a small mound of shredded cheese in the center, then roll tightly into a stick, pinching edges to seal.
- Pretzel Bath:
- In a saucepan, bring water to a boil: add baking soda carefully. Dip each stick into the boiling solution for 20 seconds, then transfer to the baking sheet.
- Bake:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Brush each stick with beaten egg and sprinkle with coarse sea salt. Bake for 16–18 minutes, until deep golden brown and crisp. Cool slightly before serving.
Pin It My kids love helping roll the dough and sprinkle the sea salt—making these is almost as fun as eating them together after school.
Required Tools
Large bowl, saucepan, baking sheet, parchment paper, pastry brush, and slotted spoon are necessary for shaping and baking the pretzel sticks.
Allergen Information
This recipe contains wheat (gluten), dairy (cheese, butter), and egg: always double check ingredient labels for hidden allergens.
Nutritional Information
Each stick contains about 110 calories, 4 g total fat, 16 g carbohydrates, and 3 g protein.
Pin It With their irresistible cheesy center and sweet-salty crust, these sticks make any party or snack time memorable.
Recipe Questions & Answers
- → Can I use a different cheese for the filling?
Yes, mozzarella or another melting cheese works well for a milder taste or different texture.
- → Do I need to let the dough rise?
Allowing the dough to rise ensures the sticks become light, flavorful, and easy to shape.
- → Is cream soda essential for this dish?
Cream soda adds subtle sweetness and distinct flavor, but you can try club soda for a less sweet result.
- → What is the purpose of the baking soda bath?
The baking soda bath gives the biscuit sticks their classic pretzel finish and golden crust.
- → How do I serve these biscuit sticks?
They pair well with dips like honey mustard or ranch, and are great for parties or snacks.
- → Are there any allergy considerations?
This dish contains wheat, dairy, and egg. Check all ingredient labels for hidden allergens.