# What You'll Need:
→ Dough
01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon instant yeast
03 - 2 tablespoons granulated sugar
04 - 1/2 teaspoon salt
05 - 2/3 cup cream soda, room temperature
06 - 2 tablespoons unsalted butter, melted
→ Filling
07 - 1 1/4 cups shredded sharp cheddar cheese
→ Pretzel Bath & Topping
08 - 4 cups water
09 - 2 tablespoons baking soda
10 - 1 large egg, beaten
11 - 1 tablespoon coarse sea salt
# Cooking Steps:
01 - Whisk together all-purpose flour, instant yeast, granulated sugar, and salt in a large mixing bowl.
02 - Add cream soda and melted unsalted butter to the bowl, then mix until a shaggy dough forms.
03 - Transfer dough to a lightly floured countertop and knead for 5 to 7 minutes until smooth and elastic.
04 - Place the dough in a greased bowl, cover, and let rise at room temperature for approximately 45 minutes, until doubled in volume.
05 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
06 - Punch down the risen dough and divide evenly into 24 pieces.
07 - Flatten each dough piece into a rectangle, fill the center with a mound of shredded sharp cheddar cheese, then roll tightly into a stick, pinching to seal the edges.
08 - Bring water to a boil in a saucepan, then carefully add baking soda.
09 - Place each stick into the boiling baking soda solution for 20 seconds, then remove with a slotted spoon and transfer to the prepared baking sheet.
10 - Brush each stick with beaten egg using a pastry brush and sprinkle with coarse sea salt.
11 - Bake for 16 to 18 minutes, or until sticks are deep golden brown and crisp.
12 - Allow biscuit sticks to cool slightly before serving.
