A crisp, juicy mix of watermelon, cucumber, feta, and a zesty chili-lime dressing for vibrant flavor.
# What You'll Need:
→ Produce
01 - 3 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 small red onion, thinly sliced
04 - 1 small jalapeño, thinly sliced (optional)
05 - 1/4 cup fresh mint leaves, torn
06 - 1/4 cup fresh cilantro leaves
→ Dairy
07 - 1/3 cup crumbled feta cheese
→ Dressing
08 - 2 tablespoons extra-virgin olive oil
09 - Juice and zest of 1 lime
10 - 1 tablespoon honey or agave syrup
11 - 1/2 teaspoon chili flakes, adjust to taste
12 - 1/4 teaspoon sea salt
13 - Freshly ground black pepper, to taste
# Cooking Steps:
01 - In a large salad bowl, mix the cubed watermelon, diced cucumber, thinly sliced red onion, jalapeño if using, mint leaves, and cilantro leaves.
02 - Whisk together extra-virgin olive oil, lime juice and zest, honey or agave syrup, chili flakes, sea salt, and freshly ground black pepper in a small bowl or jar until emulsified.
03 - Pour the dressing over the combined produce and gently toss to coat evenly.
04 - Sprinkle the crumbled feta cheese evenly over the salad.
05 - Serve immediately or refrigerate for 10 minutes for enhanced refreshment.
