Cucumber Watermelon Hot Salad

Featured in: Quick Homemade Snacks

This vibrant salad combines crisp cucumber and juicy watermelon tossed with fresh herbs, thinly sliced jalapeño, and tangy crumbled feta. A zesty chili-lime dressing brightens the flavors, creating a refreshing dish ideal for warm days and light meals. Quick to prepare, this colorful blend balances sweetness and spice for a lively, nutritious option that pairs well with grilled proteins or enjoyed on its own.

Updated on Wed, 26 Nov 2025 16:23:00 GMT
Refreshing Cucumber and Watermelon Hot Girl Salad boasts juicy watermelon cubes and creamy feta. Pin It
Refreshing Cucumber and Watermelon Hot Girl Salad boasts juicy watermelon cubes and creamy feta. | sweetbatata.com

A refreshing, vibrant salad featuring crisp cucumber, juicy watermelon, tangy feta, and a zesty chili-lime dressing—perfect for hot days and healthy cravings.

I love serving this salad during summer gatherings because it's light yet satisfying and always a crowd pleaser.

Ingredients

  • 3 cups seedless watermelon: cubed
  • 1 large English cucumber: diced
  • 1/4 small red onion: thinly sliced
  • 1 small jalapeño: thinly sliced (optional)
  • 1/4 cup fresh mint leaves: torn
  • 1/4 cup fresh cilantro leaves:
  • 1/3 cup feta cheese: crumbled
  • 2 tablespoons extra-virgin olive oil:
  • Juice and zest of 1 lime:
  • 1 tablespoon honey or agave syrup:
  • 1/2 teaspoon chili flakes: adjust to taste
  • 1/4 teaspoon sea salt:
  • Freshly ground black pepper: to taste

Instructions

Step 1:
In a large salad bowl, combine the cubed watermelon, diced cucumber, red onion, jalapeño (if using), mint, and cilantro.
Step 2:
In a small bowl or jar, whisk together olive oil, lime juice and zest, honey or agave, chili flakes, salt, and pepper until emulsified.
Step 3:
Pour the dressing over the salad and gently toss to combine.
Step 4:
Sprinkle crumbled feta over the top.
Step 5:
Serve immediately, or chill for 10 minutes for extra refreshment.
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This salad was a favorite at our family picnics, bringing everyone together with its fresh flavors and beautiful colors.

Notes

For added crunch, sprinkle with toasted pumpkin seeds or chopped pistachios. Substitute vegan feta for a dairy-free option. This salad pairs well with grilled chicken or fish.

Required Tools

Large salad bowl, small mixing bowl or jar, whisk or fork, chefs knife, cutting board.

Nutritional Information

Per serving: 160 calories, 8 g total fat, 19 g carbohydrates, 4 g protein.

Close-up of a vibrant Cucumber and Watermelon Hot Girl Salad, drizzled with zesty lime dressing. Pin It
Close-up of a vibrant Cucumber and Watermelon Hot Girl Salad, drizzled with zesty lime dressing. | sweetbatata.com

Enjoy this vibrant salad as a refreshing meal or side dish that celebrates summer's best flavors.

Recipe Questions & Answers

What enhances the flavor of this salad?

The chili-lime dressing adds a bright zestiness that complements the sweetness of watermelon and coolness of cucumber.

Can jalapeño be omitted or substituted?

Yes, jalapeño is optional and can be left out or replaced with milder peppers to adjust the spice level.

What herbs are used for freshness?

Fresh mint and cilantro leaves provide aromatic, refreshing notes that elevate the salad's complexity.

Is feta cheese necessary?

Feta adds a tangy creaminess, but a vegan or dairy-free alternative can be used for dietary preferences.

How should this dish be served?

Serve immediately for crisp texture or chill briefly to enhance the refreshing qualities before enjoying.

Can this salad be paired with other dishes?

It pairs especially well with grilled chicken or fish, adding a fresh contrast to savory flavors.

Cucumber Watermelon Hot Salad

A crisp, juicy mix of watermelon, cucumber, feta, and a zesty chili-lime dressing for vibrant flavor.

Prep Time
15 min
0
Overall Time
15 min
Created by Nora James


Skill Level Easy

Cuisine Modern American

Makes 4 Portions

Dietary Details Meat-Free, No Gluten

What You'll Need

Produce

01 3 cups seedless watermelon, cubed
02 1 large English cucumber, diced
03 1/4 small red onion, thinly sliced
04 1 small jalapeño, thinly sliced (optional)
05 1/4 cup fresh mint leaves, torn
06 1/4 cup fresh cilantro leaves

Dairy

01 1/3 cup crumbled feta cheese

Dressing

01 2 tablespoons extra-virgin olive oil
02 Juice and zest of 1 lime
03 1 tablespoon honey or agave syrup
04 1/2 teaspoon chili flakes, adjust to taste
05 1/4 teaspoon sea salt
06 Freshly ground black pepper, to taste

Cooking Steps

Step 01

Combine Produce Ingredients: In a large salad bowl, mix the cubed watermelon, diced cucumber, thinly sliced red onion, jalapeño if using, mint leaves, and cilantro leaves.

Step 02

Prepare Dressing: Whisk together extra-virgin olive oil, lime juice and zest, honey or agave syrup, chili flakes, sea salt, and freshly ground black pepper in a small bowl or jar until emulsified.

Step 03

Dress the Salad: Pour the dressing over the combined produce and gently toss to coat evenly.

Step 04

Add Cheese: Sprinkle the crumbled feta cheese evenly over the salad.

Step 05

Serve or Chill: Serve immediately or refrigerate for 10 minutes for enhanced refreshment.

Equipment Needed

  • Large salad bowl
  • Small mixing bowl or jar
  • Whisk or fork
  • Chef's knife
  • Cutting board

Allergy Notice

Check each ingredient for allergens and reach out to a healthcare professional if you have concerns.
  • Contains dairy from feta cheese; verify cheese labels for allergens or cross-contamination.

Nutrition Information (per portion)

Sweetbatata only offers this for informational use. Please don't treat it as personalized medical advice.
  • Caloric Value: 160
  • Fats: 8 g
  • Carbohydrates: 19 g
  • Proteins: 4 g