# What You'll Need:
→ Vegetables
01 - 6 large fresh jalapeño peppers
→ Dairy
02 - 4 ounces cream cheese, softened
03 - 2 ounces shredded cheddar cheese
→ Meats
04 - 6 slices thin-cut bacon, halved
→ Spices & Pantry
05 - 1/4 teaspoon garlic powder
06 - 1/4 teaspoon smoked paprika
07 - Pinch of salt
08 - Pinch of black pepper
# Cooking Steps:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Slice jalapeños in half lengthwise, removing seeds and membranes. Use gloves to protect your skin.
03 - Combine cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and black pepper in a bowl. Stir until smooth.
04 - Fill each jalapeño half evenly with the cheese mixture.
05 - Wrap each stuffed jalapeño half with a half slice of bacon. Secure with toothpicks if necessary.
06 - Place poppers on the baking sheet, cheese side up. Bake for 18 to 20 minutes until bacon is crispy and cheese bubbles.
07 - Allow poppers to cool for 5 minutes before serving.
