How do I safely prepare jalapeños?

Wear gloves to avoid skin irritation when slicing and deseeding jalapeños. Remove seeds and membranes to reduce heat if desired.

Can I substitute bacon with another ingredient?

Turkey bacon can be used for a lighter alternative while maintaining a savory layer around the poppers.

A smooth cream cheese base combined with sharp cheddar gives a rich, creamy texture and depth of flavor.

Bake at 200°C (400°F) for 18-20 minutes until the bacon is crispy and the cheese is bubbling.

Ranch dressing or sour cream pairs well, adding a cool, creamy contrast to the spiciness.

A festive, spicy appetizer featuring jalapeños stuffed with creamy cheese wrapped in crispy bacon perfect for holiday gatherings.

This recipe instantly became a family favorite at our holiday party and always gets rave reviews for its flavor and crispiness.

Vegetables: 6 large fresh jalapeño peppers
Dairy: 120 g (4 oz) cream cheese softened, 60 g (2 oz) shredded cheddar cheese
Meats: 6 slices thin-cut bacon halved
Spices & Pantry: 1/4 tsp garlic powder, 1/4 tsp smoked paprika, Pinch of salt, Pinch of black pepper

Step 1:: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2:: Slice jalapeños in half lengthwise and remove seeds and membranes (wear gloves for safety).
Step 3:: In a bowl, mix cream cheese, cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.
Step 4:: Fill each jalapeño half with the cheese mixture.
Step 5:: Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if necessary.
Step 6:: Arrange poppers on the prepared baking sheet, cheese side up.
Step 7:: Bake for 18–20 minutes, or until bacon is crispy and cheese is bubbling.
Step 8:: Let cool 5 minutes before serving.

Every holiday season my family gathers around to share these spicy poppers creating joyful memories and lots of laughter.

For extra flavor, add finely chopped chives or green onions to the cheese mixture. Serve with ranch or sour cream dip for added creaminess.

Sharp knife, mixing bowl, spoon or spatula, baking sheet, parchment paper, toothpicks (optional), gloves (recommended for handling jalapeños)

Contains dairy (cream cheese, cheddar cheese) and may contain pork (bacon). Always check labels for gluten if using processed bacon or cheese.

These poppers are great for holiday parties and can be prepped ahead to save time on the big day.

→ How do I safely prepare jalapeños?: Wear gloves to avoid skin irritation when slicing and deseeding jalapeños. Remove seeds and membranes to reduce heat if desired.
→ Can I substitute bacon with another ingredient?: Turkey bacon can be used for a lighter alternative while maintaining a savory layer around the poppers.
→ What cheeses are best for the filling?: A smooth cream cheese base combined with sharp cheddar gives a rich, creamy texture and depth of flavor.
→ How long should the poppers bake?: Bake at 200°C (400°F) for 18-20 minutes until the bacon is crispy and the cheese is bubbling.
→ What dips complement these spicy poppers?: Ranch dressing or sour cream pairs well, adding a cool, creamy contrast to the spiciness.