Pin It A festive and elegant platter designed to celebrate the New Year in style, featuring a curated selection of French-inspired canapés, cheeses, charcuterie, fruits, and sweet bites—perfect for sharing with friends and family at midnight.
This platter has always been the centerpiece of our New Year gatherings bringing everyone together with its elegant flavors and beautiful presentation
Ingredients
- Cheeses: 150 g Brie sliced, 150 g Comté cubed, 120 g Roquefort crumbled, 100 g Chèvre (goat cheese) sliced
- Charcuterie: 150 g Jambon de Bayonne or prosciutto thinly sliced, 120 g Saucisson sec sliced, 100 g Rosette de Lyon sliced
- Fresh Fruits: 1 bunch red grapes, 1 ripe pear sliced, 1 ripe apple sliced, 8 fresh figs halved (or dried figs if out of season), 1 small pomegranate seeds only
- Nuts & Extras: 80 g walnuts, 80 g Marcona almonds, 60 g dried apricots, 60 g dried cranberries, 1 small jar fig jam or quince paste
- Breads & Crackers: 1 baguette sliced, 1 packet assorted crackers, 1 small loaf nutty or fruit bread sliced
- Sweet Bites: 100 g dark chocolate squares, 8 mini macarons assorted flavors
Instructions
- Step 1:
- Arrange all cheeses on a large wooden board or platter spacing them apart for easy access.
- Step 2:
- Fold and arrange charcuterie slices attractively around the cheeses.
- Step 3:
- Distribute fresh fruits throughout the platter, fanning slices and scattering grapes and figs artfully.
- Step 4:
- Fill small bowls or sections with nuts, dried fruits, and fig jam or quince paste.
- Step 5:
- Add slices of baguette, crackers, and fruit bread in stacks or fans near the cheeses.
- Step 6:
- Place dark chocolate squares and mini macarons in a dedicated corner or on a separate small plate.
- Step 7:
- Garnish the platter with pomegranate seeds and optional fresh herbs (such as rosemary or thyme sprigs) for a festive touch.
- Step 8:
- Serve immediately, with small plates, napkins, and cheese knives.
Pin It Sharing this platter at midnight has become a cherished family tradition full of laughter and joy
Required Tools
Large serving board or platter Cheese knives Small bowls for jams and nuts Paring knife Small plates and napkins
Allergen Information
Contains milk (cheese), tree nuts (walnuts, almonds), gluten (bread, crackers), eggs (macarons), and soy (chocolate). Some charcuterie may contain mustard or other allergens—check labels if sensitive.
Nutritional Information
Calories approximately 420 Total Fat 26 g Carbohydrates 34 g Protein 17 g per serving
Pin It This platter is easy to customize making it perfect for many occasions and tastes
Recipe Questions & Answers
- → What cheeses are included in the platter?
The platter features Brie, Comté, Roquefort, and Chèvre, providing a variety of creamy and aged flavors.
- → Can this be adjusted for vegetarian preferences?
Yes, simply omit the charcuterie and add extra cheeses, olives, or marinated vegetables to maintain variety and taste.
- → How should the platter be presented for best effect?
Arrange cheeses spaced out on a wooden board, fold charcuterie slices attractively, scatter fresh fruits and nuts evenly, and place sweet bites in a dedicated corner.
- → What drinks pair well with this selection?
Champagne, Crémant, or festive sparkling cider complement the flavors beautifully and enhance the celebratory vibe.
- → Are there any common allergens in this platter?
Yes, it contains milk, tree nuts, gluten, eggs, soy, and possibly mustard depending on charcuterie selection; allergen labels should be reviewed.
- → How much time is needed to prepare this platter?
Preparation takes about 35 minutes, with no cooking required, making it a simple yet elegant option.