Pin It A tangy, creamy dip that captures the flavor of fried pickles perfect for game day and quick to prepare with just five simple ingredients.
I love making this dip when friends come over because it's always a crowd-pleaser and needs minimal effort.
Ingredients
- Cream cheese: 225 g (8 oz) softened
- Sour cream: 120 g (½ cup)
- Dill pickles: 100 g (½ cup) finely chopped
- Pickle juice: 2 tablespoons (from the jar)
- Garlic powder: ½ teaspoon
- Dried dill: ½ teaspoon (optional, for extra flavor)
- Panko breadcrumbs: 30 g (¼ cup) toasted (omit for gluten-free)
- Fresh dill: 1 tablespoon chopped (for garnish)
Instructions
- Step 1:
- In a medium bowl, combine the softened cream cheese and sour cream Mix until smooth and creamy.
- Step 2:
- Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using) Mix until well incorporated.
- Step 3:
- Transfer the dip to a serving bowl.
- Step 4:
- If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
- Step 5:
- Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Pin It This dip always brings us together for game nights and casual gatherings alike.
Variations
Add jalapeños for a spicy kick or swap sour cream for Greek yogurt for a tangier flavor.
Serving Suggestions
Pair with potato chips, pretzels, or fresh vegetable sticks for a perfect appetizer.
Storage Tips
Keep refrigerated in an airtight container for up to three days for best freshness.
Pin It This fried pickle dip is a guaranteed hit that’s quick to assemble and perfect for any occasion.