Pin It A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios. Perfect for a healthy snack or light dessert.
I first made this yogurt bark on a warm afternoon when I craved something sweet but light. The vibrant pomegranate and pistachios made it especially fun to share with friends.
Ingredients
- Plain Greek yogurt: 2 cups (500 g), full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds (arils): 1/2 cup (80 g)
- Shelled pistachios, roughly chopped: 1/3 cup (40 g)
- Unsweetened coconut flakes (optional): 2 tablespoons
Instructions
- Prepare Bark Base:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix Yogurt:
- In a medium bowl, stir together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread Mixture:
- Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
- Add Toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
- Press Toppings:
- Gently press the toppings into the yogurt using the back of a spoon.
- Freeze:
- Place the sheet in the freezer uncovered for at least 3 hours, or until completely firm.
- Serve:
- Remove from the freezer and break into pieces. Serve right away or store in an airtight container in the freezer.
Pin It My family loves breaking the bark into rustic pieces and enjoying it poolside. It's a simple dessert everyone can help make together.
Variations
Swap the toppings for dried cranberries, chia seeds, or dark chocolate chips for a different twist. For vegan bark, use dairy-free yogurt and maple syrup.
Allergen Information
This recipe contains dairy and tree nuts. Check the yogurt label for possible cross-contamination if needed.
Nutrition Facts
Each serving has about 100 calories, 4 g fat, 13 g carbohydrates, and 5 g protein.
Pin It Serve the bark cold for the best texture. Enjoy this treat straight from the freezer for a refreshing bite.
Recipe Questions & Answers
- → What yogurt is best for this dish?
Plain Greek yogurt, either full-fat or low-fat, works best to provide a creamy texture and tangy flavor.
- → Can I use other toppings besides pomegranate and pistachios?
Yes, dried cranberries, chia seeds, or dark chocolate chips make excellent alternative toppings to add flavor and texture.
- → How long should it freeze for the best consistency?
Freeze uncovered for at least 3 hours until the bark is completely firm before breaking into pieces.
- → Is it possible to make a vegan version?
Use dairy-free yogurt and maple syrup instead of honey for a fully vegan variation.
- → How should this frozen treat be stored?
Store broken pieces in an airtight container in the freezer to maintain freshness and texture.