Pin It A festive, creamy spinach dip served in a warm, crusty bread bowl—perfect for holiday gatherings and quick to prepare.
Ingredients
- Bread: 1 large round sourdough loaf (about 500 g)
- Spinach Dip: 300 g (10 oz) frozen chopped spinach, thawed and drained well, 250 g (8 oz) cream cheese, softened, 120 g (1/2 cup) sour cream, 120 g (1/2 cup) mayonnaise, 100 g (1 cup) shredded mozzarella cheese, 60 g (1/2 cup) grated Parmesan cheese, 2 cloves garlic, minced, 1/4 tsp ground nutmeg, 1/2 tsp salt, 1/4 tsp black pepper
- Garnish & Dippers: 1 red bell pepper, diced (optional, for color), sourdough bread pieces (from hollowed loaf) or assorted crackers and veggies
Instructions
- Step 1:
- Preheat oven to 180°C (350°F)
- Step 2:
- Slice the top off the sourdough loaf and carefully hollow out the center, leaving about 2.5 cm (1 inch) of bread around the edges to form a bowl Reserve the removed bread for dipping
- Step 3:
- In a large bowl, mix together the spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, nutmeg, salt, and pepper until well combined
- Step 4:
- Spoon the spinach mixture into the bread bowl Sprinkle diced red bell pepper over the top for a festive touch, if desired
- Step 5:
- Place the filled bread bowl on a baking tray Bake for 20 minutes, or until the dip is hot and bubbly and the bread is lightly crisp
- Step 6:
- Serve immediately with the reserved bread pieces, crackers, or fresh vegetables for dipping
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Pin It Recipe Questions & Answers
- → What type of bread is best for the dip bowl?
A round sourdough loaf works best, offering a sturdy crust and soft interior to hold the dip while providing great flavor and texture for dipping.
- → Can I prepare the spinach mixture ahead of time?
Yes, you can mix the spinach dip ingredients up to a day in advance. Store it refrigerated and bake just before serving to keep flavors fresh.
- → What can I use as dippers besides the bread bowl pieces?
Assorted crackers, fresh veggies like carrot sticks or celery, or toasted pita chips complement the creamy spinach dip nicely.
- → How do I ensure the spinach is not watery?
Properly thaw and thoroughly drain the frozen chopped spinach to remove excess moisture. Press with paper towels if needed before mixing.
- → What are good additions for extra flavor?
Chopped artichoke hearts or a pinch of cayenne pepper can enhance the dip’s taste with added depth and a subtle kick.