Pin It Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
I have always enjoyed making these mini bell pepper halves for gatherings because they never fail to impress guests with their vibrant look and delicious taste.
Ingredients
- Vegetables: 10 mini bell peppers (mixed colors)
- Filling: 150 g (5 oz) feta cheese, crumbled, 60 g (1/4 cup) cream cheese, softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped (optional), 1 small garlic clove, minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper, to taste, Pinch of salt (optional, to taste)
- Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley, finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Pin It My family loves to gather around the table enjoying these colorful appetizers during holiday celebrations, always bringing smiles all around.
Required Tools
Sharp knife, Mixing bowl, Spoon or piping bag, Cutting board
Allergen Information
Contains: Dairy (feta cheese, cream cheese, Greek yogurt). May contain traces of lactose—use lactose-free cheese or yogurt for a lactose-free version. Always check labels for hidden allergens if unsure.
Nutritional Information
Per serving (approx 2 pieces): Calories 70, Total Fat 5 g, Carbohydrates 2 g, Protein 3 g
Pin It This fresh and vibrant appetizer is sure to be a hit at your next party or casual get-together.
Recipe Questions & Answers
- → What kind of peppers are best for this dish?
Mini bell peppers in mixed colors work best; they're sweet, crisp, and small enough for easy filling.
- → Can I prepare the filling ahead of time?
Yes, mixing the feta filling a few hours in advance allows the flavors to meld beautifully.
- → Is there a recommended serving temperature?
These peppers are best served chilled or at room temperature to maintain their fresh taste.
- → What herbs enhance the flavor of the filling?
Fresh parsley and dill add brightness and herbaceous notes, complementing the creamy feta base.
- → How can I add variety to the filling?
Try incorporating finely chopped sun-dried tomatoes or olives for extra flavor and texture.