Nutty Nosh Squirrel Snack Mix

Featured in: Quick Homemade Snacks

This nutty snack bowl combines raw almonds, cashews, pecans, pumpkin and sunflower seeds with a touch of maple syrup, cinnamon, and cayenne for a sweet and spicy twist. Baked to a golden crisp, it’s then mixed with dried cranberries, golden raisins, and coconut flakes for added texture and flavor. Ready in just 20 minutes, it offers a crunchy, wholesome bite perfect for sharing or a quick energy boost.

Updated on Tue, 02 Dec 2025 12:56:00 GMT
A close-up of a Nutty Nosh Squirrel Snack Mix in a bowl, showing colorful dried fruits. Pin It
A close-up of a Nutty Nosh Squirrel Snack Mix in a bowl, showing colorful dried fruits. | sweetbatata.com

A crunchy wholesome snack mix featuring roasted nuts seeds dried fruits and a hint of spice perfect for an energy boost or sharing at gatherings.

I first enjoyed this mix on a camping trip and loved how easy it was to make and share with friends.

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Ingredients

  • Nuts: 1 cup raw almonds 1 cup raw cashews 1/2 cup pecan halves
  • Seeds: 1/2 cup shelled pumpkin seeds (pepitas) 1/4 cup sunflower seeds
  • Dried Fruits: 1/2 cup dried cranberries 1/2 cup golden raisins
  • Extras: 1/4 cup unsweetened coconut flakes
  • Flavoring: 2 tbsp pure maple syrup 1 tbsp olive oil 1/2 tsp ground cinnamon 1/4 tsp sea salt Pinch of cayenne pepper (optional)

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Instructions

Preheat:
Preheat oven to 350°F (175°C) Line a baking sheet with parchment paper
Mix Nuts and Seeds:
In a large bowl combine almonds cashews pecans pumpkin seeds and sunflower seeds
Add Flavoring:
Drizzle with maple syrup and olive oil Sprinkle with cinnamon sea salt and cayenne pepper (if using) Toss to coat evenly
Prepare for Baking:
Spread the mixture in a single layer on the prepared baking sheet
Bake:
Bake for 8-10 minutes stirring halfway until golden and fragrant Watch closely to prevent burning
Cool Slightly:
Remove from oven and let cool slightly
Add Dried Fruits and Extras:
Stir in dried cranberries golden raisins and coconut flakes
Cool Completely:
Allow to cool completely before serving or storing in an airtight container
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This snack mix has become a hit at family gatherings with everyone reaching for more.

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Notes

Swap in walnuts hazelnuts or dried cherries as desired For a vegan version ensure the maple syrup is pure and not processed with animal products Serve as a hiking snack breakfast topper or party bowl Pair with light white wines for a sophisticated nibble

Required Tools

Large mixing bowl Baking sheet Parchment paper Wooden spoon or spatula

Allergen Information

Contains tree nuts (almonds cashews pecans) Contains coconut (classified as a tree nut by the FDA) Gluten-free but check ingredient labels if you are highly sensitive

Golden-brown Nutty Nosh Squirrel Snack Mix, freshly baked with a hint of spice, ready to serve. Pin It
Golden-brown Nutty Nosh Squirrel Snack Mix, freshly baked with a hint of spice, ready to serve. | sweetbatata.com

Enjoy this wholesome nutty snack any time you need a quick nutritious boost.

Recipe Questions & Answers

What nuts are included in the mix?

The mix features raw almonds, cashews, and pecan halves, providing a variety of textures and flavors.

Can I substitute any ingredients?

Yes, walnuts, hazelnuts, or dried cherries can be swapped in according to preference or availability.

Is this snack mix suitable for gluten-free diets?

Absolutely. All ingredients used are naturally gluten-free, but always check labels if sensitive.

How is the mix flavored?

It’s lightly coated with maple syrup, olive oil, ground cinnamon, sea salt, and a pinch of cayenne pepper for a hint of spice.

What’s the best way to store leftover mix?

Store in an airtight container at room temperature to maintain freshness and crunch for several days.

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Nutty Nosh Squirrel Snack Mix

Wholesome blend of nuts, seeds, fruits, and spices for a crunchy, energizing snack.

Prep Time
10 min
Cook Time
10 min
Overall Time
20 min
Created by Nora James


Skill Level Easy

Cuisine American

Makes 6 Portions

Dietary Details Meat-Free, No Dairy, No Gluten

What You'll Need

Nuts

01 1 cup raw almonds
02 1 cup raw cashews
03 1/2 cup pecan halves

Seeds

01 1/2 cup shelled pumpkin seeds (pepitas)
02 1/4 cup sunflower seeds

Dried Fruits

01 1/2 cup dried cranberries
02 1/2 cup golden raisins

Extras

01 1/4 cup unsweetened coconut flakes

Flavoring

01 2 tablespoons pure maple syrup
02 1 tablespoon olive oil
03 1/2 teaspoon ground cinnamon
04 1/4 teaspoon sea salt
05 Pinch of cayenne pepper (optional)

Cooking Steps

Step 01

Preheat oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 02

Combine nuts and seeds: In a large bowl, mix almonds, cashews, pecans, pumpkin seeds, and sunflower seeds until evenly distributed.

Step 03

Add flavorings: Drizzle the mixture with maple syrup and olive oil, then sprinkle with cinnamon, sea salt, and cayenne pepper if using. Toss to coat thoroughly.

Step 04

Arrange on baking sheet: Spread the coated mixture in a single layer over the prepared baking sheet.

Step 05

Bake the mixture: Bake for 8 to 10 minutes, stirring halfway through, until the mix turns golden and aromatic. Monitor carefully to avoid burning.

Step 06

Cool and add dried fruits: Remove from the oven and let the mixture cool slightly before stirring in dried cranberries, golden raisins, and coconut flakes.

Step 07

Final cooling: Allow the snack mix to cool completely before serving or storing in an airtight container.

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Equipment Needed

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Allergy Notice

Check each ingredient for allergens and reach out to a healthcare professional if you have concerns.
  • Contains tree nuts (almonds, cashews, pecans) and coconut. Gluten-free but verify ingredient sources if highly sensitive.

Nutrition Information (per portion)

Sweetbatata only offers this for informational use. Please don't treat it as personalized medical advice.
  • Caloric Value: 280
  • Fats: 18 g
  • Carbohydrates: 24 g
  • Proteins: 6 g

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