Nutty Nosh Squirrel Snack Mix

Featured in: Quick Homemade Snacks

This nutty snack bowl combines raw almonds, cashews, pecans, pumpkin and sunflower seeds with a touch of maple syrup, cinnamon, and cayenne for a sweet and spicy twist. Baked to a golden crisp, it’s then mixed with dried cranberries, golden raisins, and coconut flakes for added texture and flavor. Ready in just 20 minutes, it offers a crunchy, wholesome bite perfect for sharing or a quick energy boost.

Updated on Tue, 02 Dec 2025 12:56:00 GMT
A close-up of a Nutty Nosh Squirrel Snack Mix in a bowl, showing colorful dried fruits. Pin It
A close-up of a Nutty Nosh Squirrel Snack Mix in a bowl, showing colorful dried fruits. | sweetbatata.com

A crunchy wholesome snack mix featuring roasted nuts seeds dried fruits and a hint of spice perfect for an energy boost or sharing at gatherings.

I first enjoyed this mix on a camping trip and loved how easy it was to make and share with friends.

Ingredients

  • Nuts: 1 cup raw almonds 1 cup raw cashews 1/2 cup pecan halves
  • Seeds: 1/2 cup shelled pumpkin seeds (pepitas) 1/4 cup sunflower seeds
  • Dried Fruits: 1/2 cup dried cranberries 1/2 cup golden raisins
  • Extras: 1/4 cup unsweetened coconut flakes
  • Flavoring: 2 tbsp pure maple syrup 1 tbsp olive oil 1/2 tsp ground cinnamon 1/4 tsp sea salt Pinch of cayenne pepper (optional)

Instructions

Preheat:
Preheat oven to 350°F (175°C) Line a baking sheet with parchment paper
Mix Nuts and Seeds:
In a large bowl combine almonds cashews pecans pumpkin seeds and sunflower seeds
Add Flavoring:
Drizzle with maple syrup and olive oil Sprinkle with cinnamon sea salt and cayenne pepper (if using) Toss to coat evenly
Prepare for Baking:
Spread the mixture in a single layer on the prepared baking sheet
Bake:
Bake for 8-10 minutes stirring halfway until golden and fragrant Watch closely to prevent burning
Cool Slightly:
Remove from oven and let cool slightly
Add Dried Fruits and Extras:
Stir in dried cranberries golden raisins and coconut flakes
Cool Completely:
Allow to cool completely before serving or storing in an airtight container
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This snack mix has become a hit at family gatherings with everyone reaching for more.

Notes

Swap in walnuts hazelnuts or dried cherries as desired For a vegan version ensure the maple syrup is pure and not processed with animal products Serve as a hiking snack breakfast topper or party bowl Pair with light white wines for a sophisticated nibble

Required Tools

Large mixing bowl Baking sheet Parchment paper Wooden spoon or spatula

Allergen Information

Contains tree nuts (almonds cashews pecans) Contains coconut (classified as a tree nut by the FDA) Gluten-free but check ingredient labels if you are highly sensitive

Golden-brown Nutty Nosh Squirrel Snack Mix, freshly baked with a hint of spice, ready to serve. Pin It
Golden-brown Nutty Nosh Squirrel Snack Mix, freshly baked with a hint of spice, ready to serve. | sweetbatata.com

Enjoy this wholesome nutty snack any time you need a quick nutritious boost.

Recipe Questions & Answers

What nuts are included in the mix?

The mix features raw almonds, cashews, and pecan halves, providing a variety of textures and flavors.

Can I substitute any ingredients?

Yes, walnuts, hazelnuts, or dried cherries can be swapped in according to preference or availability.

Is this snack mix suitable for gluten-free diets?

Absolutely. All ingredients used are naturally gluten-free, but always check labels if sensitive.

How is the mix flavored?

It’s lightly coated with maple syrup, olive oil, ground cinnamon, sea salt, and a pinch of cayenne pepper for a hint of spice.

What’s the best way to store leftover mix?

Store in an airtight container at room temperature to maintain freshness and crunch for several days.

Nutty Nosh Squirrel Snack Mix

Wholesome blend of nuts, seeds, fruits, and spices for a crunchy, energizing snack.

Prep Time
10 min
Cook Time
10 min
Overall Time
20 min
Created by Nora James


Skill Level Easy

Cuisine American

Makes 6 Portions

Dietary Details Meat-Free, No Dairy, No Gluten

What You'll Need

Nuts

01 1 cup raw almonds
02 1 cup raw cashews
03 1/2 cup pecan halves

Seeds

01 1/2 cup shelled pumpkin seeds (pepitas)
02 1/4 cup sunflower seeds

Dried Fruits

01 1/2 cup dried cranberries
02 1/2 cup golden raisins

Extras

01 1/4 cup unsweetened coconut flakes

Flavoring

01 2 tablespoons pure maple syrup
02 1 tablespoon olive oil
03 1/2 teaspoon ground cinnamon
04 1/4 teaspoon sea salt
05 Pinch of cayenne pepper (optional)

Cooking Steps

Step 01

Preheat oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 02

Combine nuts and seeds: In a large bowl, mix almonds, cashews, pecans, pumpkin seeds, and sunflower seeds until evenly distributed.

Step 03

Add flavorings: Drizzle the mixture with maple syrup and olive oil, then sprinkle with cinnamon, sea salt, and cayenne pepper if using. Toss to coat thoroughly.

Step 04

Arrange on baking sheet: Spread the coated mixture in a single layer over the prepared baking sheet.

Step 05

Bake the mixture: Bake for 8 to 10 minutes, stirring halfway through, until the mix turns golden and aromatic. Monitor carefully to avoid burning.

Step 06

Cool and add dried fruits: Remove from the oven and let the mixture cool slightly before stirring in dried cranberries, golden raisins, and coconut flakes.

Step 07

Final cooling: Allow the snack mix to cool completely before serving or storing in an airtight container.

Equipment Needed

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Allergy Notice

Check each ingredient for allergens and reach out to a healthcare professional if you have concerns.
  • Contains tree nuts (almonds, cashews, pecans) and coconut. Gluten-free but verify ingredient sources if highly sensitive.

Nutrition Information (per portion)

Sweetbatata only offers this for informational use. Please don't treat it as personalized medical advice.
  • Caloric Value: 280
  • Fats: 18 g
  • Carbohydrates: 24 g
  • Proteins: 6 g