Pin It Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This fusion recipe brings a modern twist to a classic comfort ingredient for a fun, crowd-pleasing snack.
I first tried making pasta chips when searching for something new to serve at a family game night. The chips disappeared in minutes, and it quickly became our favorite snack for gatherings.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin It My kids love helping toss the cooked pasta with seasonings, and everyone gathers in the kitchen as the chips crisp up in the oven. It's become a bit of a weekend tradition for us.
Serving Ideas
These pasta chips pair perfectly with marinara, hummus, yogurt dip, or any of your favorite spreads. Mix and match different dips for variety at your next party.
Customization
Try different seasoning blends like ranch, zaatar, or curry powder for endless flavor possibilities. You can air fry the chips for extra crunch or bake for classic crispness.
Nutrition Info
Each serving contains about 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein. Nutritional values vary based on choice of oil and whether cheese or nutritional yeast is used.
Pin It Enjoy these crispy pasta chips for snacking or as a fun appetizer on movie nights. They're quick to make and always a hit with all ages.
Recipe Questions & Answers
- → Which type of pasta works best?
Short shapes like rigatoni, penne, or farfalle hold seasonings well and crisp up best.
- → Can I make these gluten-free?
Absolutely! Use gluten-free pasta to create a wheat-free version without sacrificing texture.
- → What dips pair well with pasta chips?
Marinara, hummus, yogurt-based dips, or store-bought sauces make delicious accompaniments.
- → Is air frying a good alternative to baking?
Yes, air frying produces extra crunch and shortens cooking time—try 200°C for 12–14 minutes.
- → How do I make these vegan?
Swap Parmesan for nutritional yeast and ensure all seasonings are plant-based.
- → Can I use other seasonings?
Experiment with blends like ranch, zaatar, or curry powder for bold new flavors.