Pasta Chips Seasoned Variety (Printable)
Golden, crispy pasta chips tossed with bold seasonings are ideal for snacking or pairing with dips.
# What You'll Need:
→ Pasta
01 - 7 oz short-cut pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, use nutritional yeast for vegan option)
# Cooking Steps:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil the pasta in salted water until just al dente. Drain thoroughly and pat dry using a kitchen towel.
03 - Combine cooked pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes, sea salt, ground black pepper, and Parmesan or nutritional yeast in a large mixing bowl. Toss until well-coated.
04 - Distribute seasoned pasta evenly on the prepared baking sheet in a single layer.
05 - Bake for 18 to 22 minutes, turning the pasta halfway through, until golden and crisp.
06 - Cool slightly before serving. Enjoy alone or accompanied by your preferred dip.
# Expert Tips:
01 -
- Quick and easy to prepare with minimal effort
- Crunchy texture makes them ideal for dipping and sharing
02 -
- For a vegan version, substitute Parmesan with nutritional yeast.
- Contains wheat and dairy (if using Parmesan) so check allergen labels if needed.
03 -
- Pat the pasta dry thoroughly before baking for maximum crispness.
- Toss halfway through baking to ensure even browning and crunch.