Pin It A flavorful twist on classic chicken parmesan, this recipe features juicy breaded chicken breasts layered with fresh basil pesto, rich marinara sauce, and a blend of melty mozzarella and Parmesan cheese. It is a sophisticated yet easy meal that is perfect for a weeknight family dinner or for impressing guests with its vibrant colors and rich Italian-American flavors.
Pin It This recipe elevates a comfort food favorite by introducing the aromatic kick of pesto. The layering process creates a beautiful presentation and a complex flavor profile that feels restaurant-quality right from your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup Italian breadcrumbs
- 2 tablespoons olive oil
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh basil leaves (optional, for garnish)
Instructions
- Step 1
- Preheat the oven to 375°F (190°C).
- Step 2
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
- Step 3
- Set up a breading station: place flour on one plate, beat eggs in a shallow dish, and place breadcrumbs on another plate.
- Step 4
- Dredge each chicken breast in flour, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with breadcrumbs.
- Step 5
- Heat olive oil in a large skillet over medium-high heat. Add breaded chicken breasts and cook for 3–4 minutes on each side, until golden brown. (Chicken will finish cooking in the oven.)
- Step 6
- Transfer browned chicken breasts to a baking dish.
- Step 7
- Spread 1–2 tablespoons pesto over each chicken breast. Spoon a few tablespoons of marinara sauce on top of the pesto.
- Step 8
- Sprinkle mozzarella and Parmesan cheese evenly over each piece.
- Step 9
- Bake in the preheated oven for 15–20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.
- Step 10
- Remove from oven and garnish with fresh basil leaves if desired. Serve hot.
Zusatztipps für die Zubereitung
To achieve an extra crispy texture, you can substitute panko breadcrumbs for the regular Italian breadcrumbs. For the best flavor, use high-quality store-bought or homemade versions of both the pesto and the marinara sauce.
Varianten und Anpassungen
If you have dietary restrictions, this recipe can easily be made gluten-free by using gluten-free flour and breadcrumbs. You can also adjust the amount of cheese or the type of pesto used to suit your personal preference.
Serviervorschläge
This Pesto Chicken Parmesan is best served hot. It pairs wonderfully with a side of pasta, warm garlic bread, or a simple green side salad for a well-rounded and comforting Italian-style meal.
Pin It With its savory breading and layers of rich sauce and cheese, this Pesto Chicken Parmesan is sure to become a new favorite in your recipe rotation. Enjoy the perfect blend of Mediterranean herbs and classic comfort!
Recipe Questions & Answers
- → Can I make this dish gluten-free?
Yes, easily! Substitute all-purpose flour with a gluten-free blend and ensure your breadcrumbs are certified gluten-free. Most other ingredients are naturally free of gluten, but always check labels.
- → What's the best way to ensure the chicken stays juicy?
Pounding the chicken to an even thickness before breading helps it cook uniformly. Also, searing it quickly until golden brown and then finishing in the oven prevents overcooking. The internal temperature should reach 165°F (74°C) without exceeding it.
- → Can I prepare any part of this ahead of time?
You can bread the chicken a few hours in advance and keep it refrigerated. The pesto and marinara can also be prepared beforehand. Assemble and bake just before serving for the best texture and freshness.
- → What are good side dishes to serve with this?
This dish pairs wonderfully with a simple pasta tossed in olive oil, garlic, or a light tomato sauce. Roasted vegetables, a fresh green salad, or crusty garlic bread are also excellent accompaniments that complement its flavors.
- → How can I adjust the spice level?
If you like a little heat, consider adding a pinch of red pepper flakes to your marinara sauce or directly to the breading mix. For a milder flavor, ensure your pesto doesn't have too much garlic or chili, if homemade.
- → Can I use store-bought pesto and marinara?
Absolutely! The description specifically mentions using your favorite store-bought or homemade pesto and marinara sauce. Choosing high-quality ready-made options can significantly reduce preparation time without sacrificing flavor.