Pin It A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first made Pickle-in-a-Blanket for a family game night, and everyone loved the combination of crunch and creaminess. It became my go-to snack for potlucks because of its simplicity and crowd-pleasing flavor.
Ingredients
- Flour tortillas: 4 large (8-inch) tortillas
- Dill pickles: 4 large, whole
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese: 4 oz (115 g), softened
- Fresh dill (optional): 2 tbsp, chopped
- Red onion (optional): 1 tbsp, finely diced
- Yellow mustard (optional): 1 tbsp
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Evenly spread 1 oz (about 2 tbsp) of softened cream cheese over each tortilla.
- Add cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Optional extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Pin It We often make Pickle-in-a-Blanket for picnics, and my kids enjoy helping assemble and roll them up together. Sharing these simple bites has become a fun family tradition on summer outings.
Required Tools
Spreading knife for cream cheese, cutting board for assembly, and a sharp knife to slice neatly.
Allergen Information
Contains gluten from tortillas and dairy from cheese products. Double-check ingredient labels for extra allergens.
Nutritional Information
Each serving has 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.
Pin It Enjoy these Pickle-in-a-Blanket snacks as a cool appetizer or a fun addition to any occasion. They're best served fresh and shared with friends.
Recipe Questions & Answers
- → Can I use other types of pickles?
Yes, you can substitute dill pickles with bread and butter or spicy pickles for varied flavor profiles.
- → What cheese works best?
Cheddar and Swiss are classics, but provolone or pepper jack also add unique flavors to the snack.
- → How can I make it gluten-free?
Choose gluten-free tortillas available at most grocery stores for a suitable alternative.
- → Is it possible to prepare in advance?
Absolutely! Chill the rolls for 15 minutes before slicing for neater portions and easy serving.
- → What dip pairs well?
Try ranch, honey mustard, or a garlic-herb dip for more flavor alongside the bites.
- → Are there dairy-free options?
Swap regular cheese and cream cheese for plant-based alternatives to create a dairy-free version.