Tangy pickles and creamy cheese rolled in tortillas create a snack that's easy, flavorful, and perfect anytime.
# What You'll Need:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Cooking Steps:
01 - Arrange the flour tortillas flat on a clean cutting board.
02 - Use a spreading knife to evenly distribute 1 ounce of softened cream cheese over each tortilla.
03 - Center one slice of cheddar or Swiss cheese on each tortilla.
04 - If desired, scatter chopped dill and diced red onion atop the cheese, then drizzle with yellow mustard.
05 - Place one whole dill pickle along the edge of each prepared tortilla.
06 - Roll the tortillas tightly around the pickle, ensuring the fillings are fully enclosed.
07 - Slice each roll into 1-inch rounds or serve whole according to preference.
