Pin It A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried a pistachio latte during a trip to a modern café and was instantly hooked. Making it at home gave me control over its richness and sweetness, and it quickly became a special treat for slow mornings.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Pistachio Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish & Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin It On weekends, making pistachio milk has become a small family ritual, and my kids love helping blend the nuts and sprinkling pistachios on top of their drinks.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso or coffee), double-check flavorings and sweeteners for hidden allergens
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Pin It This latte is a delightful treat with breakfast or as an afternoon pick-me-up. Enjoy every nutty, creamy sip!
Recipe Questions & Answers
- → How do I make pistachio milk?
Soak pistachios overnight, blend with water, vanilla, and sweetener, then strain for a smooth milk base.
- → Can I use another type of milk?
Oat or almond milk can substitute for homemade pistachio milk if you need a shortcut.
- → Is this drink suitable for gluten-free diets?
Yes, all primary ingredients are naturally gluten-free and ideal for vegetarian diets.
- → What coffee works best for this latte?
Freshly brewed espresso or strong coffee pairs well, bringing out the nutty pistachio flavor.
- → How should I garnish the latte?
Crushed pistachios, cinnamon, or cardamom add a delightful finishing touch and extra aroma.
- → Can I make an iced version?
Yes, chill the pistachio milk and pour over ice, then add espresso for a refreshing cold drink.