Pin It Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This is a go-to snack I always bring to gatherings since it pleases every palate and is easy to prepare.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Step 3:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Step 4:
- Bake for 8 10 minutes flipping halfway until golden and crisp. Let cool.
- Step 5:
- Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Step 6:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Step 7:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Pin It This recipe always brings my family together as we enjoy crunchy chips with fresh homemade dip on weekends.
Preparation Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
Pin It Serve fresh and enjoy a delightful combination of textures and flavors with every bite.
Recipe Questions & Answers
- → How do I get the pita chips extra crispy?
After baking, allow the pita chips to cool completely on the baking sheet; this helps them firm up and become extra crunchy.
- → Can I adjust the spiciness of the guacamole?
Yes, control spice by adding more or less jalapeño or sprinkling chili flakes on the pita chips for additional heat.
- → What is the best way to prevent guacamole from browning?
Cover the guacamole surface tightly with plastic wrap, ensuring it touches the surface to minimize exposure to air.
- → Are there any common allergens in this dish?
The pita chips contain gluten; some brands may have traces of sesame, so check ingredient labels carefully if you have allergies.
- → Can I prepare the guacamole ahead of time?
Yes, but for best freshness, prepare guacamole shortly before serving and keep it covered in the refrigerator to slow browning.