Pomegranate Starburst Platter

Featured in: Quick Homemade Snacks

This vibrant platter centers on juicy pomegranate arils arranged in a starburst pattern, radiating fresh grapes, pineapple, kiwi, strawberries, orange, blueberries, and blackberries. Garnished with mint leaves, it offers a refreshing and eye-catching presentation perfect for gatherings. Preparation involves simple fruit cutting and symmetrical layering to create an appealing display. Chill before serving for a crisp, healthy snack or centerpiece ideal for vegetarian and vegan diets.

Updated on Tue, 09 Dec 2025 10:04:00 GMT
Vibrant Pomegranate Starburst Platter: Juicy pomegranate arils and colorful fruits make a stunning, refreshing appetizer. Pin It
Vibrant Pomegranate Starburst Platter: Juicy pomegranate arils and colorful fruits make a stunning, refreshing appetizer. | sweetbatata.com

A vibrant and eye-catching fruit platter featuring juicy pomegranate arils arranged in a starburst pattern, complemented by a colorful selection of fresh fruits. Perfect as a festive centerpiece or a refreshing, healthy snack.

This is my go-to platter for festive gatherings because it always impresses guests with its beautiful starburst design and fresh flavors.

Ingredients

  • Starburst Fruits: 1 large pomegranate, seeds (arils) only, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup strawberries, hulled and halved, 1 large orange, peeled and segmented, ½ cup blueberries, ½ cup blackberries
  • Garnish (optional): Fresh mint leaves

Instructions

Prepare all fruits:
Remove the seeds from the pomegranate, halve the grapes and strawberries, slice the kiwi, cut pineapple into triangles, and segment the orange.
Arrange pomegranate arils:
On a large round platter, start by arranging the pomegranate arils in the center to form the core of the starburst.
Create fruit rays:
Create radiating lines or rays from the center using alternating rows of the remaining fruits: grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries. Arrange them symmetrically for a starburst effect.
Add garnish:
Tuck fresh mint leaves between fruit sections for added color and aroma.
Chill to serve:
Chill until ready to serve.
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This platter always brings my family together around the table with smiles and compliments.

Serving Suggestions

Serve with a bowl of vanilla yogurt or honey-lime dip on the side for added indulgence.

Substitutions

Swap in your favorite seasonal fruits as desired to keep this platter fresh and exciting year-round.

Storage

Chill the platter until ready to serve and consume within a few hours for best freshness.

Fresh Pomegranate Starburst Platter with bright kiwi slices and berries, perfect for a healthy and festive snack. Pin It
Fresh Pomegranate Starburst Platter with bright kiwi slices and berries, perfect for a healthy and festive snack. | sweetbatata.com

Enjoy this refreshing and colorful platter as a healthy snack or stunning appetizer at any occasion.

Recipe Questions & Answers

How do I prepare the pomegranate arils for the platter?

Carefully remove the seeds from the pomegranate by cutting it open and gently extracting the arils to keep them intact and juicy.

Can I substitute any fruits in the starburst design?

Yes, feel free to swap in seasonal or preferred fruits while maintaining a range of colors for the starburst effect.

What is the best way to arrange the fruits for the starburst effect?

Start with pomegranate arils in the center, then create radiating lines using alternating fruits symmetrically around the platter.

Should the platter be served cold or at room temperature?

Chilling the platter before serving enhances freshness and flavor, making it more refreshing to enjoy.

What garnishes complement this fruit arrangement?

Fresh mint leaves add aroma and a pop of color, while a light drizzle of honey or lime juice can enhance flavor.

Pomegranate Starburst Platter

A bright fruit arrangement featuring pomegranate arils and fresh seasonal fruits in a starburst design.

Prep Time
20 min
Cook Time
1 min
Overall Time
21 min
Created by Nora James


Skill Level Easy

Cuisine International

Makes 6 Portions

Dietary Details Plant-Based, No Dairy, No Gluten

What You'll Need

Starburst Fruits

01 1 large pomegranate, arils only
02 1 cup seedless green grapes, halved
03 1 cup pineapple, cut into small triangles
04 1 cup kiwi, peeled and sliced
05 1 cup strawberries, hulled and halved
06 1 large orange, peeled and segmented
07 ½ cup blueberries
08 ½ cup blackberries

Garnish (optional)

01 Fresh mint leaves

Cooking Steps

Step 01

Prepare Fruits: Remove pomegranate arils, halve grapes and strawberries, slice kiwi, cut pineapple into triangles, and segment the orange.

Step 02

Arrange Pomegranate Center: Place pomegranate arils at the center of a large round serving platter to form the starburst core.

Step 03

Create Starburst Pattern: Arrange remaining fruits in radiating rows from the center: grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries, alternating symmetrically for a starburst effect.

Step 04

Add Garnish: Insert fresh mint leaves between fruit sections for color and aroma.

Step 05

Chill and Serve: Refrigerate until ready to serve.

Equipment Needed

  • Large round serving platter
  • Sharp knife
  • Small bowls for fruit preparation

Allergy Notice

Check each ingredient for allergens and reach out to a healthcare professional if you have concerns.
  • Naturally free from gluten, dairy, nuts, soy, and eggs; verify packaged ingredients for allergens.

Nutrition Information (per portion)

Sweetbatata only offers this for informational use. Please don't treat it as personalized medical advice.
  • Caloric Value: 95
  • Fats: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g