Sweet and Sour Pickle Relish

A tangy, creamy dip featuring sweet and sour pickle relish, perfect for chips, sandwiches, or as a burger topping.

This dip became an instant favorite during our last family movie night when I served it with crunchy chips. Every bite disappeared quickly, and now it is requested for game days and picnics throughout the year.

Ingredients

• Sour cream: 1 cup (240 g)
• Cream cheese: 1/2 cup (120 g), softened
• Sweet and sour pickle relish: 1/2 cup (120 g)
• Red onion: 2 tablespoons, finely chopped
• Fresh dill (optional): 2 tablespoons, finely chopped
• Apple cider vinegar: 1 tablespoon
• Dijon mustard: 1 teaspoon
• Garlic powder: 1/2 teaspoon
• Black pepper: 1/4 teaspoon
• Salt: 1/4 teaspoon (adjust to taste)

Instructions

Mix the dairy:

In a medium mixing bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.

Fold in veggies:

Fold in the sweet and sour pickle relish, red onion, and fresh dill.

Add seasonings:

Add apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt. Stir until everything is evenly incorporated.

Adjust flavors:

Taste and adjust seasoning if needed.

Chill the dip:

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serve:

Serve chilled with chips, crackers, or as a sandwich or burger spread.

Pin It

Sharing this dip at summer gatherings always sparks laughter and lively conversations. My sister loves adding a spoonful to her burger for an unexpected zing.

Required Tools

Medium mixing bowl, spoon or spatula, measuring cups and spoons, knife and cutting board

Nutritional Information

Each serving has about 120 calories, 9 g fat, 7 g carbohydrates, and 2 g protein

Dietary Swaps

For a vegan option, use plant-based sour cream and cream cheese. Try adding chopped capers or jalapeños for extra flavor

Pin It

Enjoy this versatile dip as an easy solution for snacking or spreading. It brings brightness to every bite!

Recipe Questions & Answers

→ What is the main flavor profile of this dip?

The dip features a tangy and creamy flavor with a balance of sweet and sour notes from the pickle relish combined with the smoothness of sour cream and cream cheese.

→ Can I prepare this dip ahead of time?

Yes, refrigerate the dip for at least 30 minutes to allow the flavors to meld fully, making it even more flavorful when served chilled.

→ What are good serving suggestions for this dip?

This dip pairs well with chips, crackers, sandwiches, burgers, or as a spread to add tang and creaminess to various snacks.

→ Are there options to modify the dip for dietary needs?

You can substitute the dairy ingredients with plant-based sour cream and cream cheese alternatives to make a vegan-friendly version.

→ How can the dip’s flavor be enhanced or varied?

Adding smoked paprika, chopped capers, or jalapeños can introduce extra depth and a flavor twist to the dip.

→ What freshness ingredients are included?

Finely chopped red onion and optional fresh dill add crispness and herbal brightness to the creamy base.